The Best Homemade Sourdough Sandwich Bread Recipe
What You’ll Love About This Recipe
This sourdough sandwich bread is a game-changer for anyone who loves baking at home, offering a perfect blend of simplicity and flavor. First, it uses your sourdough starter, making it a great way to reduce waste while creating something delicious. Second, the texture is soft and chewy, ideal for sandwiches or toast. Finally, the process is straightforward, even for beginners, so you’ll feel like a pro in no time!
Recipe
This homemade sourdough sandwich bread recipe offers a delightful combination of tangy flavor and soft, fluffy texture. Perfect for sandwiches or toast, it’s a great way to use your sourdough starter for a versatile loaf.
Ingredients:
- 1 cup active sourdough starter
- 1 1/2 cups warm water
- 1 1/2 tsp salt
- 1 tbsp sugar
- 4 cups bread flour
- 1 tbsp olive oil or melted butter
Instructions:
- In a large mixing bowl, combine the sourdough starter, warm water, salt, and sugar. Mix well.
- Gradually add the bread flour, stirring until a dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise at room temperature for 4–6 hours or until doubled in size.
- Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
- Cover and let rise for another 1–2 hours until puffy.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 30–35 minutes until golden brown and sounds hollow when tapped.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes:
- Verify your sourdough starter is active and bubbly before starting.
- For a crispier crust, brush the loaf with water before baking.
Equipment:
- Large mixing bowl
- Loaf pan (9×5 inches)
- Damp cloth
Time:
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Rising Time: 6–8 hours
Cuisine: American
Serving: 1 loaf (12 slices)
Nutrition
This homemade sourdough sandwich bread is a nutritious choice, offering a balance of essential nutrients. Below is the nutritional breakdown per slice.
| Nutrient | Amount per Slice |
|---|---|
| Calories | 120 |
| Protein | 4g |
| Carbohydrates | 22g |
| Fiber | 2g |
| Sugar | 0.5g |
| Fat | 1g |
| Saturated Fat | 0g |
| Sodium | 150mg |
What To Serve With It
I love pairing my homemade sourdough sandwich bread with classic combos like turkey and cheese, but I also get creative with spreads like avocado mash or herbed cream cheese. There’s something so satisfying about how the tangy bread elevates simple ingredients, turning them into something special. Let’s talk about my favorite ways to enjoy it, from timeless fillings to unexpected twists.
Classic Sandwich Pairings
There’s something so satisfying about pairing homemade sourdough sandwich bread with just the right ingredients, isn’t there? I love starting with the classics, like a simple turkey and Swiss with crisp lettuce and a smear of mayo. It’s timeless and always hits the spot. Another favorite is ham and cheddar with a tangy mustard—it’s hearty and flavorful. For something lighter, I’ll layer avocado, fresh tomato, and a sprinkle of salt and pepper. And let’s not forget the classic BLT—bacon, lettuce, and tomato with a dollop of mayo. Each bite feels comforting and perfectly balanced with that chewy sourdough.
Creative Spread Ideas
When it comes to elevating your sourdough sandwich, the right spread can make all the difference, turning something simple into a flavor-packed bite. I love mixing Greek yogurt with garlic and herbs for a creamy, tangy kick. Hummus, especially roasted red pepper or lemon-dill, adds a satisfying depth. A spicy harissa mayo brings heat, while avocado mash with lime and chili flakes feels fresh and zesty. For a sweet twist, try mixing honey with goat cheese or spreading fig jam with a hint of balsamic. Don’t forget pesto; its herby richness pairs perfectly with sourdough’s tang. Get creative—your taste buds will thank you!
