Snickerdoodle Recipe

What You’ll Love About This Recipe

This snickerdoodle recipe is a must-try for cookie lovers, combining simplicity with irresistible flavor. You’ll love how easy it is to make, and the results are pure comfort in every bite.

• Soft and chewy texture: These cookies stay tender inside with a slight crunch on the edges.
• Cinnamon-sugar goodness: The cozy spice blend makes them smell as amazing as they taste.
• Quick to bake: From mixing to munching, you’re just minutes away from warm, homemade cookies.

Recipe

Snickerdoodles are classic cookies known for their soft, chewy texture and signature cinnamon-sugar coating. These timeless treats are simple to make and perfect for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1½ cups granulated sugar
• 2 large eggs
• 2¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 tablespoons granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Instructions:

1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, ensuring each is fully incorporated.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. In a small bowl, combine the 3 tablespoons sugar and cinnamon for coating.
7. Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture.
8. Place the coated dough balls on the prepared baking sheets, spacing them 2 inches apart.
9. Bake for 8-10 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes:

For extra soft cookies, slightly underbake them. Store in an airtight container to maintain freshness.

Prep Time: 15 minutes

Cooking Time: 10 minutes

Serving: Approximately 36 cookies

Nutrition

This Snickerdoodle recipe is a delightful treat, but it’s important to be mindful of its nutritional content.

What To Serve With It

I love serving warm snickerdoodles with a hot cup of coffee—the cinnamon pairs perfectly with a smooth, dark roast. If I’m craving something sweeter, I’ll scoop vanilla ice cream onto a cookie for an extra treat. Both options make these cookies even more irresistible.

Coffee Pairings

Ever wondered what makes a perfect cup of coffee even better? Pair it with a snickerdoodle. Coffee origins play a big role—beans from Ethiopia bring fruity notes, while Colombian brews offer nutty hints. I love matching these flavor profiles to the cookie’s cinnamon and sugar. A light roast highlights the snickerdoodle’s sweetness, while a dark roast adds a bold contrast. I once tried a medium roast with a hint of caramel, and it was divine. The warmth of the coffee and the soft chew of the cookie create a cozy combo. Trust me, it’s a match made in snack heaven.

Ice Cream Options

Nothing beats the classic combo of warm snickerdoodles and cold, creamy ice cream. I love experimenting with different ice cream flavors to find the perfect match. Vanilla is a timeless choice, but cinnamon or caramel swirl adds a cozy twist. For something bold, try pairing them with salted caramel or even a scoop of cookies and cream. Don’t forget the topping suggestions! A drizzle of chocolate sauce, a sprinkle of crushed nuts, or a handful of mini marshmallows can take it to the next level. Trust me, it’s a treat that’ll make you smile every time.