Sheet Pan Chicken Fajitas

What You’ll Love About This Recipe

These Sheet Pan Chicken Fajitas are a game-changer for busy weeknights, combining ease and flavor in one dish. They’re perfect for anyone craving a delicious meal without the fuss. You’ll love how quick it is to prep**, with just a few simple steps from start to finish. The oven does all the work, leaving you with juicy chicken and perfectly roasted veggies. Cleanup is a breeze**, thanks to just one pan to wash!

Recipe

Sheet pan chicken fajitas are a quick, flavorful, and easy-to-make meal perfect for busy weeknights. Combining tender chicken, colorful bell peppers, and onions with bold spices, this dish delivers a satisfying Tex-Mex experience with minimal cleanup.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, sliced into strips
• 3 bell peppers (red, yellow, green), sliced
• 1 large onion, sliced
• 3 tbsp olive oil
• 2 tbsp lime juice
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• Fresh cilantro, for garnish
• Flour or corn tortillas, warmed

Instructions:

1. Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil.
2. In a large bowl, whisk together olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper.
3. Add chicken strips, bell peppers, and onions to the bowl. Toss until evenly coated with the spice mixture.
4. Spread the mixture in a single layer on the prepared sheet pan.
5. Bake for 20-25 minutes, stirring halfway, until chicken is cooked through and vegetables are tender.
6. Garnish with fresh cilantro and serve with warm tortillas.

Notes:

• For extra heat, add a pinch of cayenne pepper or diced jalapeños.
• Leftovers can be stored in an airtight container for up to 3 days.

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 4

Calories per Serving: ~350

Cuisine: Tex-Mex

Nutrition

These chicken fajitas are not only delicious but also packed with essential nutrients. Here’s a breakdown of the nutritional content per serving:

What To Serve With It

I love serving my chicken fajitas with fresh, zesty sides like guacamole, pico de gallo, or a simple corn salad. For drinks, I always pair them with something invigorating, like limeade or a cold Mexican beer. Don’t forget warm tortillas—they’re the perfect vehicle for all those delicious flavors!

Side Dishes

When I’m making sheet pan chicken fajitas, I always think about what sides will bring out the best in the dish, without taking too much extra effort. Grilled vegetables, like bell peppers and zucchini, add a smoky touch that pairs perfectly with the fajitas’ charred flavor. A bowl of spicy rice, seasoned with cumin and chili, gives the meal a hearty kick. Sometimes, I’ll toss together a quick avocado salad or warm tortillas for scooping up every last bite. These sides keep things simple but delicious, letting the fajitas shine while rounding out the meal just right.

Beverage Pairings

A great meal isn’t complete without the right drink, and sheet pan chicken fajitas deserve something that matches their bold flavors. For cocktail suggestions, I’d go with a classic margarita or a spicy paloma—they’re tangy, invigorating, and balance the smoky, zesty fajita spices perfectly. If cocktails aren’t your thing, no worries! Non alcoholic options like a citrusy agua fresca, sparkling limeade, or even a chilled horchata can be just as satisfying. I love pairing my fajitas with a drink that complements without overpowering, making every bite and sip feel like a celebration. Cheers!