The Best Homemade Self Rising Flour Recipe
What You’ll Love About This Recipe
Making your own self-rising flour at home is easier than you think, and it’s perfect for those baking emergencies. You’ll love this recipe because it’s quick, uses simple ingredients, and saves you a trip to the store.
- Perfect for last-minute baking: Never worry about running out of self-rising flour again—this recipe takes just minutes to whip up.
- Customizable for your needs: Adjust the measurements to make as much or as little as you need for your recipes.
- Cost-effective and simple: Save money by using pantry staples like all-purpose flour, baking powder, and salt.
Recipe
Self-rising flour is a versatile kitchen staple that simplifies baking by combining flour, leavening agents, and salt in one convenient mix. Making it at home guarantees freshness and allows you to control the ingredients.
Ingredients:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Instructions:
- Measure 1 cup of all-purpose flour and add it to a mixing bowl.
- Whisk in 1 ½ teaspoons of baking powder and ¼ teaspoon of salt until fully combined.
- Sift the mixture to confirm even distribution of ingredients.
- Store in an airtight container for future use.
Notes:
- For best results, use fresh baking powder.
- Adjust salt to taste if needed.
Equipment:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Sifter (optional)
Time:
- Prep time: 5 minutes
- Cooking time: 0 minutes
Cuisine:
– Universal
Serving:
– Makes 1 cup of self-rising flour
Nutrition
Nutritional information for homemade self-rising flour can vary based on the ingredients used. Below is the approximate nutritional breakdown per serving.
| Nutrient | Amount per 1/4 cup |
|---|---|
| Calories | 110 |
| Total Fat | 0g |
| Sodium | 480mg |
| Total Carbs | 23g |
| Protein | 3g |
What To Serve With It
I love using my homemade self-rising flour for quick breads, like fluffy biscuits or tender muffins, because they pair perfectly with soups or jam. You can also get creative with sweet and savory combos, like cheesy garlic bread or cinnamon sugar scones, depending on your mood. It’s fun to experiment and see what flavors work best for you!
Quick Bread Pairings
When you’ve got a fresh loaf of quick bread ready, it’s fun to think about what to serve alongside it to make the meal complete. I love experimenting with quick bread spreads like creamy honey butter, tangy whipped goat cheese, or zesty garlic herb butter—they add so much flavor! For quick bread toppings, I often go for a drizzle of olive oil with a sprinkle of sea salt or a smear of jam for a sweet twist. A bowl of soup or a crisp salad also pairs beautifully, balancing the richness of the bread. It’s all about mixing textures and tastes to create a satisfying bite.
Sweet and Savory Combos
In addition to spreads and soups, quick bread can shine in sweet and savory combinations that feel like a treat. I love pairing warm, flaky sweet biscuits with honey butter or jam for breakfast—it’s like dessert first thing! For dinner, savory pancakes, loaded with cheese and herbs, make a hearty side. The contrast of flavors keeps things exciting. Try crumbling sweet biscuits over yogurt or serving savory pancakes with a tangy dip. These combos are simple but satisfying, turning basic ingredients into something special. Whether you’re craving comfort or a twist, these pairings never disappoint.
