The Best Homemade Seafood Pasta Recipe

What You’ll Love About This Recipe

This seafood pasta is a crowd-pleaser, packed with fresh flavors and easy to make in under 30 minutes. You’ll love how simple it is to whip up a restaurant-quality dish right at home.

• Quick and easy: Perfect for busy weeknights, with minimal prep and cook time.
• Bursting with flavor: A delicious mix of garlic, herbs, and tender seafood in every bite.
• Versatile: Swap in your favorite seafood or pasta to make it your own.

Recipe

Indulge in the flavors of the sea with this easy-to-make homemade seafood pasta. Perfect for a cozy dinner or a special occasion, this recipe combines fresh seafood with aromatic herbs and spices for a dish that’s both delicious and satisfying.

Ingredients

• 12 oz linguine or spaghetti
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup white wine (optional)
• 1 cup seafood stock or chicken broth
• 1/2 cup heavy cream
• 1 lb mixed seafood (shrimp, scallops, mussels, or calamari)
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Red pepper flakes (optional)
• Grated Parmesan cheese for serving

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and onion, sautéing until fragrant and softened.
3. Add cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
4. Pour in the white wine (if using) and let it simmer for 2 minutes to reduce.
5. Add seafood stock or chicken broth and bring to a gentle simmer.
6. Stir in the heavy cream and season with salt, pepper, and red pepper flakes (if desired).
7. Add the mixed seafood and cook until all seafood is fully cooked and mussels (if using) have opened.
8. Toss the cooked pasta into the skillet, coating it well with the sauce.
9. Sprinkle with fresh parsley and serve immediately with grated Parmesan cheese.

Notes

• Use fresh seafood for the best flavor and texture.
• Adjust the level of red pepper flakes to suit your spice preference.

Equipment

• Large skillet
• Pot for boiling pasta
• Wooden spoon or spatula

Time

• Prep Time: 15 minutes
• Cooking Time: 20 minutes

Cuisine

Italian

Serving

4 servings

Nutrition

This seafood pasta is packed with protein and essential nutrients. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing my seafood pasta with warm garlic bread; it’s perfect for soaking up the flavorful sauce. A fresh salad adds a nice crunch and balances the richness of the dish. These sides make the meal feel complete without taking the spotlight from the pasta.

Garlic Bread Pairing

There’s nothing quite like warm, buttery garlic bread to complete a seafood pasta night, and I’ve found it pairs best when it’s crispy on the outside yet soft inside. I love brushing mine with melted butter, minced garlic, and a sprinkle of parsley before toasting it just right. The crunch contrasts perfectly with tender pasta, while the garlic enhances the seafood’s flavors. Sometimes, I’ll add a pinch of grated Parmesan for extra richness. Trust me, it’s so good, you’ll want to make extra—because once your family gets a taste, those slices disappear fast!

Fresh Salad Combo

While seafood pasta shines as a star on its own, a fresh salad combo adds a bright, crisp balance that makes the meal feel complete. I love tossing together a mix of greens like arugula or spinach, cherry tomatoes, cucumber slices, and a hint of red onion. A simple vinaigrette with olive oil, lemon juice, and a pinch of salt ties it all together. Sometimes, I’ll throw in some shaved Parmesan or toasted nuts for extra flair. It’s light yet satisfying, and it cuts through the richness of the pasta beautifully. Trust me, it’s the perfect sidekick!

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younes

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