The Best Homemade Scotcharoo Recipe

What You’ll Love About This Recipe

You’ll love how easy and fun it is to make these homemade Scotcharoos—no baking required, just simple ingredients and a little patience! Plus, they’re the perfect mix of crunchy, chewy, and chocolatey goodness.

• Quick to make: Ready in under 30 minutes, perfect for last-minute cravings or unexpected guests.
• Kid-friendly: A great recipe to make with little helpers, and they’ll adore the sweet, gooey results.
• Crowd-pleaser: Always a hit at parties, potlucks, or as a sweet treat to share with friends.

Recipe

Scotcharoos are a classic no-bake dessert that combines the rich flavors of chocolate, butterscotch, and peanut butter with a crispy rice cereal base. This easy-to-make treat is perfect for gatherings, potlucks, or a quick sweet snack.

Ingredients:

• 1 cup light corn syrup
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 6 cups crispy rice cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

Instructions:

1. Grease a 9×13-inch baking dish and set aside.
2. In a medium saucepan over medium heat, combine corn syrup and sugar. Stir until the mixture comes to a boil.
3. Remove from heat and stir in peanut butter until smooth.
4. Pour the mixture over the crispy rice cereal in a large bowl and stir until evenly coated.
5. Press the mixture firmly into the prepared baking dish.
6. In a microwave-safe bowl, melt chocolate chips and butterscotch chips together in 30-second intervals, stirring until smooth.
7. Spread the melted mixture evenly over the cereal layer.
8. Let cool completely at room temperature or refrigerate until set before cutting into squares.

Notes:

• Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
• For a firmer texture, chill in the refrigerator before serving.

Equipment:

• 9×13-inch baking dish
• Medium saucepan
• Large mixing bowl
• Microwave-safe bowl

Time:

• Prep time: 15 minutes
• Cooking time: 10 minutes
• Cooling time: 1 hour

Cuisine:

American

Serving:

Makes 24 squares

Nutrition

Scotcharoos are a delicious treat, but they are also high in calories and sugar. Here’s the nutritional breakdown per serving:

What To Serve With It

If you’re wondering what to pair with your scotcharoos, I love serving them with a scoop of vanilla ice cream—the creamy coldness balances the rich chocolate and peanut butter perfectly. Fresh fruit like strawberries or bananas also make a great side, adding a light, revitalizing contrast to the sweetness. Trust me, these combos turn a simple treat into something extra special!

Ice Cream Pairings

When you’ve got a plate of rich, chewy Scotcharoos in front of you, pairing them with the right ice cream can take dessert from good to unforgettable. I love scooping vanilla bean ice cream alongside mine—the creamy sweetness balances the crunchy peanut butter and chocolate perfectly. If you’re feeling adventurous, try coffee ice cream; its bold flavor cuts through the richness. For a fun twist, mint chocolate chip adds a revitalizing contrast. And if you’re a caramel fan, drizzle salted caramel ice cream over a warm Scotcharoo—it’s heavenly. Trust me, these combos will make every bite even more irresistible.

Fresh Fruit Options

A bowl of juicy strawberries or a handful of tart raspberries can brighten up any bite of a rich, chocolatey Scotcharoo. I love slicing up fresh oranges or pineapple—their sweetness balances the decadence perfectly. A few slices of cool watermelon or a bunch of grapes add a revitalizing touch too. Sometimes, I’ll toss in blueberries for a burst of juicy flavor that contrasts the chewy texture. Don’t forget bananas—they’re creamy and pair wonderfully with the peanut butter base. Fresh fruit not only complements Scotcharoos but also brings a light, healthy twist to the treat. It’s a win-win!

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younes

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