The Best Homemade Sausage Breakfast Casserole Recipe
What You’ll Love About This Recipe
This sausage breakfast casserole is the ultimate comfort food, perfect for busy mornings or weekend brunches. You’ll love how easy it is to make, with simple ingredients you probably already have in your kitchen. The combination of savory sausage, fluffy eggs, and melted cheese creates a dish that’s both hearty and satisfying. Plus, it’s a great way to feed a crowd without spending hours in the kitchen. And the best part? You can prepare it the night before and just pop it in the oven when you’re ready.
Recipe
Start your morning with a hearty and flavorful Homemade Sausage Breakfast Casserole. This dish combines savory sausage, fluffy eggs, and melty cheese for a comforting meal that’s perfect for weekends or family gatherings. Easy to prepare and customizable, it’s a crowd-pleaser that will keep everyone satisfied.
Ingredients:
1 lb ground breakfast sausage
6 large eggs
2 cups milk
1 tsp salt
1/2 tsp black pepper
6 slices bread, cubed
1 1/2 cups shredded cheddar cheese
1/2 cup diced onion (optional)
1/2 cup diced bell pepper (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat and set aside.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Layer the bread cubes evenly in the prepared baking dish. Top with cooked sausage, diced onion, bell pepper (if using), and shredded cheese.
- Pour the egg mixture evenly over the layers, ensuring all ingredients are coated.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Let cool for 5 minutes before serving.
Notes:
- Add vegetables like spinach or mushrooms for extra flavor.
- Use any type of bread, such as sourdough or whole wheat.
Equipment:
9×13-inch baking dish
Skillet
Mixing bowl
Time:
Prep Time: 15 minutes
Cook Time: 50 minutes
Cuisine:
American
Serving:
Serves 8
Nutrition
1 serving contains the following nutrition facts:
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 18 g |
| Fat | 22 g |
| Carbohydrates | 12 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 680 mg |
What To Serve With It
A fresh fruit salad or sliced berries add a bright, juicy contrast to the rich flavors of this casserole. If you’re craving something heartier, warm biscuits or toasted sourdough make the perfect side for soaking up every bite. Personally, I love pairing it with a simple green salad—it balances the meal without stealing the spotlight.
Fresh Fruit Options
Fresh fruit is a bright, revitalizing choice to balance the rich flavors of a sausage breakfast casserole. I love adding a mix of berries like strawberries, blueberries, and raspberries for their sweet-tart kick. Sliced bananas or orange segments bring a cooling juiciness that complements the savory dish perfectly. If I’m feeling fancy, I’ll toss in some pineapple chunks or diced mango for a tropical twist. Grapes or apple slices are great too, offering a crisp, light finish. Fresh fruit not only adds color to the table but also makes the meal feel balanced and wholesome, which I always appreciate.
Bread Pairings
Though the sausage breakfast casserole is hearty on its own, I always think a good bread pairing can take the meal to the next level. I love serving it with buttery croissants—they’re flaky and rich, perfect for soaking up any extra eggy goodness. If I’m craving something savory, garlic toast adds a crispy kick. For a sweeter twist, warm cinnamon rolls balance the casserole’s richness. And don’t forget classic biscuits—they’re fluffy, easy to make, and pair beautifully. Whatever you choose, just make sure it’s fresh and warm—there’s nothing worse than dry bread ruining a perfect bite!
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