The Best Homemade Salmon Salad Recipe
What You’ll Love About This Recipe
This salmon salad is fresh, flavorful, and super easy to whip up, making it perfect for busy days or meal prep. You’ll love how it comes together with simple ingredients but tastes like something special.
Quick and easy—ready in just 15 minutes, no fancy skills needed.
Packed with protein—keeps you full and energized without feeling heavy.
Versatile—great on sandwiches, greens, or eaten straight from the bowl!
Recipe
Salmon salad is a delicious and nutritious dish that’s perfect for a light lunch or dinner. Packed with protein and healthy fats, this homemade version is easy to prepare and full of fresh flavors.
Ingredients:
- 1 lb cooked salmon, flaked
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1/4 cup diced celery
- 2 tbsp chopped fresh dill
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup diced red onion
Instructions:
- In a large bowl, combine the flaked salmon, mayonnaise, and lemon juice.
- Add the celery, dill, salt, pepper, and red onion. Mix gently until well combined.
- Taste and adjust seasoning if needed.
- Serve chilled on bread, crackers, or over greens.
Notes:
- For best flavor, use freshly cooked salmon. Leftover salmon works well too.
- Adjust mayonnaise quantity for desired creaminess.
Equipment:
- Mixing bowl
- Spoon or spatula
Time:
- Prep time: 10 minutes
- Cooking time: 0 minutes
Cuisine:
– American
Serving:
– 4 servings
Nutrition
This homemade salmon salad is a nutritious option, packed with essential vitamins and healthy fats. Below is the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 20 g |
| Fat | 15 g |
| Carbohydrates | 5 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 300 mg |
| Cholesterol | 50 mg |
What To Serve With It
I love pairing my salmon salad with fresh side dishes, like crisp greens or roasted veggies, to keep things light and balanced. A good bread, whether it’s crusty sourdough or soft pita, adds the perfect touch for scooping up every last bite. Trust me, these combos make the meal feel complete without stealing the spotlight from the star of the show.
Fresh Side Dishes
When you’re whipping up a homemade salmon salad, pairing it with fresh side dishes can make the meal feel complete and balanced. I love serving it with summer salads, like a crisp cucumber-tomato mix or a tangy citrus slaw, to keep things light and invigorating. A bed of healthy greens—think spinach, arugula, or kale—adds a nutrient-packed crunch. Sometimes, I’ll toss in some roasted veggies or a quinoa salad for extra heartiness. These sides not only complement the salmon’s richness but also make the meal feel more vibrant and satisfying. It’s all about that perfect bite!
Bread Pairings
Though salmon salad is delicious on its own, pairing it with the right bread can take it from good to unforgettable. I love a classic sourdough pairing—its tangy chew balances the rich salmon perfectly. For something heartier, rye bread options are my go-to; its earthy flavor adds depth without overpowering the dish. A lightly toasted baguette works too, giving a satisfying crunch. If I’m feeling fancy, I’ll opt for a buttery croissant—trust me, it’s a game-changer. Whatever you choose, make sure it’s fresh; stale bread ruins the magic. Experiment and find your favorite—it’s half the fun!
