The Best Homemade Salmon Pasta Recipe
What You’ll Love About This Recipe
This homemade salmon pasta is a delicious, easy-to-make dish that’s perfect for busy weeknights or cozy dinners. You’ll love how simple it is to whip up while still feeling special.
- Flavor-packed: The rich, buttery salmon pairs perfectly with garlic, herbs, and a creamy sauce.
- Quick & easy: Ready in under 30 minutes, making it ideal for when you’re short on time.
- Versatile: Swap ingredients based on what you have—it’s forgiving and always tasty.
Recipe
Salmon pasta is a delightful dish that combines tender salmon with creamy sauce and perfectly cooked pasta. It’s a quick and easy meal that’s perfect for weeknight dinners or special occasions. This recipe uses simple ingredients to create a flavorful and satisfying dish.
Ingredients:
- 300g salmon fillets
- 200g pasta (penne or fusilli work well)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 200ml double cream
- 100g grated Parmesan cheese
- 1 lemon (zest and juice)
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large pan over medium heat. Add the salmon fillets and cook for 3-4 minutes on each side until cooked through. Remove from the pan and set aside.
- In the same pan, add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the double cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens.
- Flake the cooked salmon into bite-sized pieces and add it to the sauce. Stir in the lemon zest and juice.
- Add the cooked pasta to the pan and toss to coat it evenly with the sauce. Season with salt and pepper to taste.
- Garnish with fresh dill or parsley and serve immediately.
Notes:
- You can use smoked salmon for a different flavor profile.
- Adjust the amount of Parmesan cheese to suit your taste.
Equipment:
- Large pan
- Pot for boiling pasta
- Wooden spoon
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine: Italian-inspired
Serving: 2-3 people
Nutrition
This salmon pasta recipe is packed with nutrients and provides a balanced meal. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 28 g |
| Carbohydrates | 45 g |
| Fat | 14 g |
| Saturated Fat | 4 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Cholesterol | 60 mg |
| Sodium | 320 mg |
What To Serve With It
I love pairing my salmon pasta with garlic bread—it’s crispy, buttery, and perfect for soaking up any extra sauce. A fresh side salad adds a nice crunch and keeps the meal light, balancing the rich flavors. Trust me, these two sides make the dish feel complete.
Garlic Bread Delight
While I’m all for diving straight into a plate of salmon pasta, sometimes it’s nice to have a little something extra on the side, and that’s where garlic bread comes in. It’s crispy on the outside, soft on the inside, and loaded with buttery garlic goodness—perfect for soaking up any sauce left on your plate. I love making mine fresh with a baguette, butter, minced garlic, and a sprinkle of parsley. It’s simple, but it elevates the whole meal. Plus, it’s hard to resist tearing off a piece before the pasta’s even served! Garlic bread just makes everything better.
Fresh Side Salad
A crisp, fresh side salad is the perfect way to balance out a rich dish like salmon pasta—it’s light, invigorating, and packed with flavor. I love tossing together mixed greens, cherry tomatoes, cucumber slices, and a sprinkle of red onion for crunch. A simple lemon vinaigrette brightens everything up without overpowering the meal. Sometimes I’ll add avocado for creaminess or toasted nuts for extra texture. It’s quick to assemble, and the vibrant colors make the whole plate pop. Plus, it’s a great way to sneak in extra veggies while keeping the meal light and satisfying. You’ll love how it complements the pasta!
