The Best Homemade Salmon Cake Recipe
What You’ll Love About This Recipe
These homemade salmon cakes are crispy on the outside, tender on the inside, and packed with flavor—perfect for a quick meal or fancy brunch.
- Easy to make—just mix, shape, and fry, with simple ingredients you likely already have.
- Budget-friendly—a great way to use leftover salmon or canned salmon without sacrificing taste.
- Versatile—serve them as sliders, over salads, or with a creamy dipping sauce for extra yum.
Recipe
This homemade salmon cake recipe is perfect for a quick and delicious meal. Made with simple ingredients, these cakes are crispy on the outside and tender on the inside, offering a delightful combination of flavors.
Ingredients:
- 1 pound salmon fillet, cooked and flaked
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 green onions, finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
Instructions:
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, mayonnaise, beaten egg, green onions, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into 4-6 patties, depending on your desired size.
- Heat olive oil in a skillet over medium heat.
- Carefully place the salmon patties in the skillet and cook for 4-5 minutes on each side, or until golden brown and heated through.
- Remove from the skillet and drain on paper towels.
- Serve warm with your favorite dipping sauce or alongside a fresh salad.
Notes:
- Verify the salmon is fully cooked before flaking.
- For a lighter version, use an air fryer to cook the salmon cakes.
Equipment:
Large mixing bowl, skillet, spatula
Time:
Prep time: 10 minutes
Cooking time: 10 minutes
Cuisine:
American
Serving:
4-6 servings
Nutrition
This homemade salmon cake recipe is packed with essential nutrients. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 22 g |
| Carbohydrates | 12 g |
| Fat | 15 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 450 mg |
| Cholesterol | 90 mg |
What To Serve With It
I always love pairing my salmon cakes with fresh salads and simple side dishes to keep the meal light and balanced. A crisp green salad or roasted veggies adds color and flavor without overpowering the main dish. You can also try serving them with garlic mashed potatoes or a tangy coleslaw for a satisfying combination.
Side Dishes
When serving salmon cakes, I like to pair them with sides that balance their rich, savory flavor without stealing the spotlight. Creamy mashed potatoes or buttery roasted veggies—like asparagus or carrots—work perfectly. A light lemon-dill rice adds brightness, while garlicky sautéed spinach keeps things simple. If I’m craving something crunchy, crispy roasted potatoes or a quick slaw do the trick. Sometimes, I’ll even go for a warm quinoa salad with herbs for extra texture. The key is keeping the sides flavorful but not overpowering, so the salmon cakes stay the star. Trust me, these combos never disappoint!
Fresh Salads
Fresh salads bring a crisp, revitalizing contrast to savory salmon cakes, and they’re one of my go-to pairings for a light yet satisfying meal. I love tossing together mixed greens with cherry tomatoes, cucumber slices, and a tangy vinaigrette—it’s simple but delicious. A Caesar salad with homemade croutons is another favorite, adding a garlicky richness that complements the salmon perfectly. For something a bit different, I’ll whip up a quinoa salad packed with colorful veggies and a zesty lemon dressing. These salads don’t just add freshness; they balance the meal beautifully, making every bite feel complete.
