The Best Homemade Salmon and Recipe
What You’ll Love About This Recipe
This homemade salmon recipe is simple, delicious, and perfect for any night of the week. You’ll love how easy it is to make, with flavors that impress every time.
- Quick and easy: Ready in under 30 minutes, making it ideal for busy weeknights.
- Healthy and flavorful: Packed with omega-3s and seasoned just right for a tasty meal.
- Versatile: Works great with sides like rice, veggies, or a fresh salad.
Recipe
Salmon is a versatile and nutritious fish that can be prepared in numerous ways. This homemade salmon recipe is simple, flavorful, and perfect for a quick yet satisfying meal. With just a few ingredients and minimal preparation, you can enjoy delicious salmon in no time.
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 lemon, sliced
Instructions:
- Preheat your oven to 375°F (190°C).
- Pat the salmon fillets dry with a paper towel and place them on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets, making sure they are evenly coated.
- In a small bowl, mix the salt, black pepper, garlic powder, and paprika. Sprinkle the seasoning mixture evenly over the salmon.
- Place lemon slices on top of each fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for 2-3 minutes before serving.
Notes:
- For extra flavor, add fresh herbs like dill or parsley before baking.
- Make sure the salmon is fresh or properly thawed if using frozen fillets.
Equipment:
Combine baking sheet, parchment paper, and small mixing bowl.
Time:
Prep Time: 5 minutes
Cooking Time: 15 minutes
Cuisine: American
Serving: 4 servings
Nutrition
Salmon is a nutrient-dense food, offering a rich source of protein, omega-3 fatty acids, and essential vitamins. Below is the nutritional breakdown for a typical homemade salmon recipe.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 367 kcal |
| Protein | 40 g |
| Fat | 23 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 75 mg |
| Cholesterol | 107 mg |
| Vitamin D | 16.7 mcg |
| Calcium | 20 mg |
| Iron | 0.9 mg |
| Potassium | 842 mg |
What To Serve With It
I love pairing my homemade salmon with sides like roasted asparagus or a fresh green salad, which balance the dish perfectly. A crisp white wine, like Sauvignon Blanc, complements the salmon’s flavors without overpowering it. Don’t forget to experiment with different combinations to find what you enjoy most!
Side Dishes Options
Since salmon’s rich flavor pairs well with so many sides, you’ve got plenty of tasty options to round out your meal. I love serving roasted asparagus or garlicky green beans for a fresh, veggie-packed bite. Creamy mashed potatoes or a wild rice pilaf add comfort, while a crisp salad with lemon vinaigrette balances the dish perfectly. For something unique, try grilled pineapple or mango salsa—sweet and tangy flavors complement salmon beautifully. I also enjoy pairing it with quinoa or farro salads packed with herbs and veggies. Whatever you choose, keep it simple to let the salmon shine—that’s my go-to rule!
Wine Pairing Ideas
When it comes to serving wine with salmon, you’ve got plenty of options that’ll make your meal feel extra special. I love a crisp white wine, like Sauvignon Blanc or Pinot Grigio, because their bright acidity cuts through the richness of the fish. If you’re grilling or using bold flavors, try a light red, such as Pinot Noir—it’s smooth and won’t overpower the dish. For something fancier, Champagne or sparkling wine adds a fun touch. Just remember, the key is balance—you want the wine to complement, not compete with, your delicious homemade salmon. Cheers to a perfect pairing!
