The Best Homemade Rump Roast Recipe
What You’ll Love About This Recipe
This rump roast recipe is perfect for anyone looking to make a hearty, comforting meal with minimal fuss. You’ll enjoy its rich flavors, tender texture, and the amazing aroma that fills your kitchen as it cooks. It’s incredibly easy to prepare**, requiring just a few simple ingredients and steps, making it ideal for busy days or a cozy weekend dinner. The leftovers are versatile, perfect for sandwiches, salads, or even a quick hash the next day. It’s a crowd-pleaser**, loved by both kids and adults, making it a reliable dish for family gatherings or special occasions.
Recipe
A homemade rump roast is a classic dish that’s perfect for family dinners or special occasions. This recipe delivers a tender, flavorful roast with minimal effort, making it a go-to for any home cook.
Ingredients:
- 3-4 pounds rump roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth
Instructions:
- Preheat the oven to 325°F (163°C).
- Pat the rump roast dry with paper towels.
- In a small bowl, mix salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Rub the spice mixture evenly over the entire surface of the roast.
- Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
- Sear the roast on all sides until browned, about 3-4 minutes per side.
- Pour beef broth into the skillet and bring to a simmer.
- Cover the skillet with a lid or aluminum foil and transfer to the preheated oven.
- Roast for 2.5 to 3 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Remove from the oven and let the roast rest for 15 minutes before slicing.
Notes:
For a richer flavor, add sliced onions, carrots, and celery to the skillet before roasting.
Equipment:
Oven-safe skillet or Dutch oven, meat thermometer
Time:
Prep time: 15 minutes
Cook time: 3 hours
Cuisine:
American
Serving:
6-8 servings
Nutrition
This homemade rump roast recipe provides a hearty and nutritious meal. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 45g |
| Fat | 18g |
| Carbohydrates | 2g |
| Fiber | 1g |
| Sodium | 600mg |
What To Serve With It
When I make a rump roast, I love pairing it with classic side dishes like mashed potatoes or roasted vegetables to keep the meal hearty and comforting. Sometimes, I’ll add a fresh salad with crisp greens and a tangy vinaigrette to balance the richness of the meat. Both options make the whole meal feel complete and satisfying.
Classic Side Dishes
Though a perfectly cooked rump roast stands well on its own, pairing it with the right sides can turn a simple meal into something special. I love serving it with creamy mashed potatoes, which soak up the savory juices. Roasted carrots and parsnips add a touch of sweetness and a bit of crunch. A side of buttery green beans or sautéed garlic spinach brings freshness to the plate. For something hearty, try creamy scalloped potatoes or fluffy Yorkshire pudding. These classics complement the roast’s rich flavor, creating a meal that feels comforting and complete. Experiment with your favorites—it’s all about balance!
Fresh Salad Options
A fresh salad can be a great way to lighten up a hearty rump roast meal, adding some brightness and crunch to balance the rich flavors. I love tossing together crisp greens like romaine or arugula with colorful veggies—think cherry tomatoes, cucumbers, and shredded carrots. A tangy vinaigrette, maybe lemon or balsamic, ties it all together without overpowering the roast. Sometimes, I throw in some crumbled feta or toasted nuts for extra texture. It’s simple but makes the meal feel complete. Salads like this keep things fresh and don’t take much effort, which I appreciate after spending time on the roast.
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