The Best Homemade Rice Porridge Recipe
What You’ll Love About This Recipe
This homemade rice porridge is perfect for cozy mornings or when you need something comforting and easy to make. Its creamy texture and simple flavors make it a go-to dish for any occasion. You’ll love how customizable it is—whether you prefer sweet or savory, this recipe can be tailored to your taste. It’s quick to prepare, requiring just a handful of ingredients you likely already have in your pantry. Plus, it’s a great way to use up leftover rice, making it both delicious and practical.
Recipe
Intro:
Rice porridge, also known as congee, is a comforting and simple dish enjoyed in many cultures. It’s easy to digest, versatile, and perfect for breakfast or when you’re feeling under the weather.
Ingredients:
- 1 cup white rice (jasmine or short-grain)
- 6 cups water or broth (adjust for desired consistency)
- 1 tsp salt (or to taste)
- Optional toppings: green onions, ginger, soy sauce, sesame oil, boiled eggs, or shredded chicken
Instructions:
- Rinse the rice under cold water until the water runs clear.
- In a pot, combine the rice and water (or broth). Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally to prevent sticking.
- Add salt and adjust seasoning to taste.
- Continue cooking until the rice breaks down into a smooth, creamy consistency (add more water if needed).
- Serve hot with desired toppings.
Notes:
- For a richer flavor, use chicken or vegetable broth instead of water.
- Leftover rice can be used—reduce cooking time to 30 minutes.
Equipment:
- Medium-sized pot
- Wooden spoon
Time:
- Prep time: 5 minutes
- Cooking time: 1 hour
Cuisine: Asian
Serving: 2-4
Nutrition
Rice porridge is a simple and nutritious dish that provides essential energy and nutrients. Here is the nutritional information for a basic homemade rice porridge recipe.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 30 g |
| Protein | 3 g |
| Fat | 1 g |
| Fiber | 1 g |
| Sodium | 50 mg |
What To Serve With It
I love pairing my rice porridge with classic side dishes like steamed veggies or crispy tofu, which add a nice balance to the creamy texture. Fresh toppings, such as chopped scallions, sesame seeds, or a drizzle of soy sauce, can really elevate the flavor and make each bite more exciting. Experimenting with different combinations keeps this comforting meal fun and versatile!
Classic Side Dishes
A bowl of warm rice porridge is comforting on its own, but pairing it with the right sides can turn it into a full, satisfying meal. I love serving mine with a simple fried egg—its runny yolk mixes beautifully with the porridge. A side of crispy bacon or Chinese-style preserved vegetables adds a salty crunch I can’t resist. Sometimes, I’ll steam some bok choy or spinach for a fresh, healthy touch. Pickled radishes or kimchi bring a tangy kick that cuts through the creaminess. These classics aren’t fancy, but they always make my porridge feel complete and extra inviting.
Fresh Topping Ideas
While the classics are always a hit, fresh toppings can take your rice porridge from cozy to exciting with just a few quick additions. I love tossing in some sliced green onions for a bit of sharpness, or a handful of crispy fried shallots for extra crunch. A drizzle of sesame oil adds richness, while fresh herbs like cilantro or Thai basil bring brightness. For protein, I often add soft-boiled eggs, shredded chicken, or even tofu. Don’t forget a sprinkle of chili flakes or a dash of soy sauce for a flavor boost—simple touches that make every bite feel special.
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