The Best Homemade Quinoa Recipe
What You’ll Love About This Recipe
This homemade quinoa recipe is simple, healthy, and super tasty, making it perfect for any meal. You’ll love how quick it is to prepare, ideal for busy days, and it’s packed with nutrients to keep you energized. The fluffy texture and nutty flavor make it a versatile base for endless toppings, while its naturally gluten-free goodness suits almost any diet. Plus, you can customize it with your favorite ingredients for a dish that feels just right.
Recipe
Quinoa is a versatile and nutritious grain that can be easily prepared at home. Packed with protein and fiber, it makes a great base for salads, bowls, or a simple side dish.
Ingredients:
- 1 cup quinoa (rinsed)
- 2 cups water or broth
- ½ teaspoon salt (optional)
- 1 tablespoon olive oil or butter (optional)
Instructions:
- Rinse the quinoa under cold water in a fine-mesh strainer to remove any bitterness.
- In a medium saucepan, heat the olive oil or butter over medium heat. Add the rinsed quinoa and toast for 1-2 minutes, stirring frequently.
- Pour in the water or broth and add salt if using. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed and the quinoa is fluffy.
- Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
Notes:
- For extra flavor, cook quinoa in vegetable or chicken broth instead of water.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Equipment:
- Fine-mesh strainer
- Medium saucepan with lid
- Fork
Time:
- Prep time: 5 minutes
- Cooking time: 20 minutes
Cuisine:
– Gluten-free, Vegetarian, Vegan
Serving:
– 4 servings
Nutrition
This homemade quinoa recipe is packed with essential nutrients. It’s a great source of protein, fiber, and vitamins.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 222 kcal |
| Protein | 8 g |
| Fat | 3.5 g |
| Carbohydrates | 39 g |
| Fiber | 5 g |
| Calcium | 25 mg |
| Iron | 2.8 mg |
What To Serve With It
Wondering what to pair with your quinoa? I love topping mine with grilled chicken or black beans for extra protein, or tossing in fresh veggies like cherry tomatoes and cucumbers for a crisp side. It’s so versatile—you can mix and match flavors to keep things exciting!
Protein Pairing Ideas
Pairing quinoa with a protein can turn a simple side dish into a satisfying meal, and I’ve found there are so many delicious options to explore. Grilled chicken is a classic choice—its mild flavor lets the quinoa shine. I also love adding seasoned tofu for a plant-based twist, or scrambled eggs for a quick breakfast bowl. Salmon pairs beautifully with quinoa, especially when it’s lightly seasoned with herbs. For something heartier, try shredded beef or pulled pork. Black beans or chickpeas work wonderfully too, adding both protein and texture. Mixing quinoa with these proteins makes every bite feel complete and nourishing.
Fresh Side Dishes
While quinoa can stand alone as a star ingredient, it truly shines when accompanied by fresh side dishes that brighten up the meal. I love pairing it with a crisp cucumber and tomato salad, tossed with lemon and herbs, or roasted veggies like zucchini and bell peppers for a smoky touch. A tangy slaw with shredded cabbage and carrots adds crunch, while avocado slices bring creamy richness. For something light, a simple spinach and strawberry salad with balsamic dressing works wonders. These sides keep the meal vibrant, balancing quinoa’s nutty flavor with fresh, zesty bites that make every forkful exciting.
