The Best Homemade Quick Bread Recipe
What You’ll Love About This Recipe
This quick bread is perfect for busy days when you need something delicious in a flash. You’ll love how simple it is to make, how soft and fluffy it turns out, and how easily you can customize it with your favorite mix-ins. Plus, it’s a great way to use up ingredients you already have in your kitchen!
- Quick and easy: Ready in no time with minimal prep work.
- Versatile: Add nuts, fruits, or chocolate chips for a personal touch.
- Family-friendly: A crowd-pleaser for breakfast, snacks, or dessert.
Recipe
Homemade quick bread is a simple, versatile recipe perfect for beginners. It requires minimal ingredients and effort, making it an ideal option for a quick snack or side dish.
Ingredients:
2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
For added flavor, consider mixing in 1/2 cup of nuts, dried fruit, or chocolate chips before baking.
Equipment:
9×5-inch loaf pan, mixing bowls, whisk, measuring cups and spoons, wire rack
Time:
Prep time: 10 minutes
Cook time: 50 minutes
Cuisine:
American
Serving:
1 loaf (8-10 slices)
Nutrition
This quick bread recipe provides essential nutrients. The following table outlines the nutritional values per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Cholesterol | 25 mg |
| Sodium | 300 mg |
| Total Carbs | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Protein | 4 g |
What To Serve With It
I love pairing this quick bread with sweet spreads like honey butter or jam, which add a touch of sweetness that complements its soft texture. For something savory, I go with cheeses, cured meats, or even a smear of herbed cream cheese for a richer flavor. Both options make it feel like a treat, whether you’re enjoying it for breakfast or as a snack.
Sweet Spreads
Sweet spreads can turn a simple slice of quick bread into something truly special, and I’ve found a few favorites that always hit the spot. A smear of creamy honey butter melts into warm bread, while cinnamon sugar mixed with softened butter adds a cozy sweetness. Fruit jams, like strawberry or peach, bring a bright, tangy contrast. For a richer option, I love Nutella or homemade lemon curd—their bold flavors pair perfectly with the bread’s mild taste. Don’t forget maple syrup or a drizzle of caramel for a decadent treat. These spreads make every bite feel like a little celebration.
Savory Pairings
Though quick bread is often enjoyed with sweet toppings, it’s just as amazing when paired with savory options. I love slathering a warm slice with creamy herb butter or tangy goat cheese—it’s a game-changer. For heartier meals, try it alongside a bowl of tomato soup or a crisp salad. Smoked salmon and cream cheese make it feel fancy, while avocado and a sprinkle of salt keep things simple. If you’re feeling bold, top it with roasted garlic or a fried egg. The bread’s mild flavor lets the savory toppings shine, turning a simple loaf into something unforgettable. Trust me, you’ll crave both sides.
