Potato Salad Recipe

What You’ll Love About This Recipe

This potato salad recipe is a crowd-pleaser that’s both easy to make and packed with flavor. You’ll love how it brings everyone together at the table.

• It’s creamy and tangy, with just the right balance of textures from tender potatoes and crunchy add-ins.
• Perfect for picnics, barbecues, or a quick weeknight side dish—it’s versatile and always a hit.
• Customizable with your favorite ingredients, making it a recipe you can make your own every time.

Recipe

Potato salad is a classic dish that’s perfect for picnics, barbecues, or as a side for any meal. It’s creamy, flavorful, and easy to customize to suit your taste.

Ingredients:

• 2 lbs (900g) potatoes, peeled and diced
• 3 large eggs, hard-boiled and chopped
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 10-12 minutes or until the potatoes are tender but not mushy. Drain and let cool.
2. In a large bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar until smooth.
3. Add the cooled potatoes, chopped eggs, celery, red onion, and parsley to the bowl. Gently toss to coat everything evenly with the dressing.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 1 hour to allow the flavors to meld before serving.

Notes:

• For a tangier flavor, add a teaspoon of pickle relish or a splash of lemon juice.
• Substitute Greek yogurt for half of the mayonnaise for a lighter version.

Time:

Prep Time: 20 minutes

Cook Time: 15 minutes

Serving: 6-8

Nutrition

This potato salad is a delicious and nutritious side dish. Here is the nutritional information per serving:

What To Serve With It

I love pairing my potato salad with grilled meats like chicken or burgers—it’s a classic combo that never disappoints. Fresh vegetables, such as crisp cucumbers or cherry tomatoes, add a nice crunch and balance to the meal. Trust me, these sides make the whole dish feel even more satisfying.

Grilled Meats

Grilled meats are a summer staple, and pairing them with the right sides can turn a simple meal into something special. When I grill, I focus on techniques like indirect heat for thicker cuts or searing for that perfect char. Flavor pairings are key—I love smoky ribs with a tangy potato salad or grilled chicken marinated in herbs. Burgers with a hint of spice go great with something creamy. The secret? Balance. A hearty potato salad can cool down the heat from spicy meats or add richness to lean cuts. It’s all about making each bite feel complete.

Fresh Vegetables

When planning a meal with fresh vegetables, it’s easy to get excited about the vibrant colors and crisp textures they bring to the table. I love pairing my potato salad with organic produce, like crunchy cucumbers or sweet cherry tomatoes, to keep things light and invigorating. Seasonal ingredients, such as roasted asparagus in spring or grilled zucchini in summer, add a delicious twist. Sometimes, I’ll toss in a handful of fresh herbs for extra flavor. It’s a simple way to make the meal feel special, and the best part? You’re getting a healthy, colorful plate that everyone will enjoy.