The Best Homemade Potato Casserole Recipe
What You’ll Love About This Recipe
This homemade potato casserole is a cozy dish that’s perfect for family dinners or potlucks—it’s comforting and packed with flavor. First, it’s incredibly easy to make, even if you’re new to cooking. Second, it uses simple, everyday ingredients that you probably already have in your kitchen. Finally, it’s versatile, so you can add your favorite toppings or tweak it to suit your taste.
Recipe
Creamy, comforting, and packed with flavor, homemade potato casserole is a classic dish perfect for family dinners or gatherings. This recipe combines tender potatoes, rich cheese, and savory seasonings for a dish that’s sure to impress.
Ingredients:
6 medium potatoes, peeled and thinly sliced
1 cup grated cheddar cheese
1 cup sour cream
1/2 cup milk
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper. Mix well.
- Add the sliced potatoes and cheddar cheese to the bowl. Toss until evenly coated.
- Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
- In a small bowl, mix breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture over the top of the potatoes.
- Bake uncovered for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
- Let the casserole cool for 5-10 minutes before serving.
Notes:
For a crispier topping, broil the casserole for the last 2-3 minutes of baking. You can also add cooked bacon or diced ham for extra flavor.
Equipment:
9×13-inch baking dish
Large mixing bowl
Small mixing bowl
Time:
Prep time: 15 minutes
Cooking time: 50 minutes
Cuisine:
American
Serving:
6-8 servings
Nutrition
This potato casserole is a hearty dish with a balance of nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Cholesterol | 40 mg |
| Sodium | 450 mg |
| Total Carbs | 35 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Protein | 12 g |
What To Serve With It
I love pairing my homemade potato casserole with side dishes that bring out its creamy, cheesy flavors, like roasted veggies or a crisp green salad. Something tangy, like a vinegar-based slaw, adds a nice contrast that I can’t resist. Don’t forget a protein, grilled chicken or sausage works wonders to round out the meal.
Side Dish Pairings
When I’m serving up a hearty homemade potato casserole, I like to think about balance—something creamy, something fresh, and maybe even a little zesty to round it all out. A crisp green salad with tangy vinaigrette works wonders to cut through the richness. I also love adding roasted veggies, like broccoli or carrots, for a touch of sweetness and texture. For a bit of crunch, garlic bread or buttery dinner rolls are always a hit. If I’m feeling fancy, I’ll whip up a side of coleslaw for that cool, invigorating contrast. It’s all about creating a meal that feels complete and satisfying.
Complementary Flavors
Even though a potato casserole is already a star on its own, it’s amazing how the right side dishes can make it shine even brighter. I love pairing it with roasted vegetables, like carrots or Brussels sprouts, because their caramelized edges add a sweet, savory balance. A crisp green salad with a tangy vinaigrette cuts through the richness, while garlic bread brings a comforting crunch. If I’m feeling fancy, I’ll serve it with grilled chicken or steak for a hearty meal. And don’t forget a dollop of sour cream or chives on top—it’s the little touches that make dinner unforgettable.
