Pizza Pot Pies
What You’ll Love About This Recipe
These Pizza Pot Pies are a fun twist on classic pizza night, with a crispy crust and gooey, cheesy center that’s pure comfort food.
- Easy to Make: No fancy skills needed—just layer, bake, and enjoy!
- Kid-Friendly: Little hands will love helping assemble their own mini pies.
- Endless Toppings: Customize with your favorite ingredients for a personalized treat.
Recipe
Pizza pot pies offer a fun twist on traditional pizza, combining the flavors of a classic pie with the comforting format of a pot pie. This recipe is perfect for individual servings, making it great for family dinners or gatherings where everyone can enjoy their own personalized dish.
Ingredients:
- 1 pound pizza dough (store-bought or homemade)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced pepperoni
- 1/2 cup cooked Italian sausage
- 1/4 cup sliced black olives
- 1/4 cup diced bell peppers
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 egg (for egg wash, optional)
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease four oven-safe ramekins or small bowls with olive oil.
- Divide the pizza dough into four equal portions. Roll each portion into a circle large enough to cover the ramekins.
- Press a dough circle into each ramekin, leaving the edges hanging over.
- Layer marinara sauce, mozzarella cheese, pepperoni, sausage, olives, and bell peppers in each ramekin. Sprinkle with Italian seasoning.
- Fold the overhanging dough over the filling to create a “lid.” Seal the edges by pinching the dough together.
- Brush the tops with egg wash (optional) for a golden finish.
- Bake for 20–25 minutes or until the crust is golden brown and the filling is bubbly.
- Let cool for 5 minutes before carefully inverting onto plates or serving directly in the ramekins.
Notes:
- Customize fillings with your favorite pizza toppings.
- For a crispier crust, pre-bake the dough for 5 minutes before adding fillings.
Time:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Servings: 4
Nutrition
Nutritional information may vary based on specific ingredients and portion sizes. Below is an approximate breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 15 g |
| Carbohydrates | 30 g |
| Fat | 18 g |
| Saturated Fat | 8 g |
| Cholesterol | 45 mg |
| Sodium | 700 mg |
| Fiber | 3 g |
| Sugar | 5 g |
What To Serve With It
When I serve pizza pot pies, I love pairing them with a fresh side salad or garlic bread for a complete meal. A cold soda or iced tea works great, but I sometimes go for a fizzy lemonade to keep things fun. Don’t forget to add a dipping sauce, like ranch or marinara, for an extra flavor boost!
Side Dishes
Though pizza pot pies are hearty on their own, I’ve found that pairing them with the right sides can turn a simple meal into something special. For creative sides, I love serving a crisp Caesar salad or garlic knots—they add texture without overpowering the main dish. Flavorful accompaniments like roasted veggies or a tangy antipasto salad bring balance, while a warm bowl of tomato soup feels cozy and nostalgic. Don’t forget a sprinkle of Parmesan on top! These choices keep things interesting but easy, letting the pot pies shine while rounding out the meal perfectly.
Beverage Pairings
Now that we’ve covered sides, let’s talk about drinks that can make your pizza pot pie meal even better. For wine pairings, I’d go with a light red like Pinot Noir or a crisp white like Sauvignon Blanc—they balance the rich flavors perfectly. If you’re into beer selections, a hoppy IPA or a smooth lager complements the savory crust and gooey cheese. For non-alcoholic options, try sparkling water with a twist of lemon or a fruity iced tea to refresh your palate. Matching these drinks to the flavor profiles of your pizza pot pie will elevate every bite!
