The Best Homemade Pineapple Cake Recipe
What You’ll Love About This Recipe
This pineapple cake is a tropical treat that’s sure to brighten your day. It’s easy to make, bursting with flavor, and perfect for any occasion. You’ll love how simple it is to bake, with just a few basic ingredients that come together beautifully. The moist, tender crumb pairs perfectly with juicy pineapple pieces, creating a delightful balance of sweet and tangy. Plus, it’s a crowd-pleaser that’ll have everyone asking for the recipe!
Recipe
Pineapple cake is a delightful dessert that combines the tropical sweetness of pineapple with the moist texture of cake. Perfect for any occasion, this recipe is easy to follow and yields a delicious treat that everyone will love.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup crushed pineapple (with juice)
- ½ cup unsalted butter, softened
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Fold in the crushed pineapple with its juice until evenly distributed.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
Notes:
- Confirm the crushed pineapple includes its juice for added moisture.
- For a richer flavor, you can add a cream cheese frosting.
Equipment:
- 9×13-inch baking pan
- Mixing bowls
- Whisk
- Hand mixer or stand mixer
Time:
Prep time: 20 minutes
Cooking time: 30-35 minutes
Cuisine:
American
Serving:
12 servings
Nutrition
Pineapple cake is a delightful dessert that offers a balance of sweetness and nutrition. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45 g |
| Protein | 4 g |
| Fat | 14 g |
| Fiber | 1 g |
| Sugar | 30 g |
What To Serve With It
I love pairing pineapple cake with creamy vanilla ice cream, as it melts slightly on the warm cake for a perfect bite. Fresh whipped cream is another favorite of mine, adding a light, fluffy contrast to the cake’s sweetness. Both toppings make this dessert feel extra special without overpowering its tropical flavor.
Creamy Ice Cream
When I’m enjoying a slice of pineapple cake, I always think about what could make it even better—creamy ice cream is the perfect pairing. The cold, smooth texture contrasts beautifully with the warm, moist cake, creating a balance that feels indulgent yet revitalizing. Vanilla ice cream is my go-to choice; its subtle sweetness complements the tangy pineapple without overpowering it. Sometimes, I’ll opt for coconut or caramel swirl for an extra layer of flavor. It’s a simple addition, but it elevates the whole experience. Trust me, once you try it, you’ll wonder how you ever enjoyed pineapple cake without it.
Fresh Whipped Cream
While creamy ice cream is a fantastic partner for pineapple cake, fresh whipped cream offers a lighter, airy alternative that’s just as delicious. I love how it melts slightly into the cake’s moist layers, adding a touch of sweetness without overpowering the pineapple’s tang. To make it, I whip cold heavy cream with a bit of sugar and vanilla until soft peaks form—it’s easy and tastes so much better than store-bought. A dollop on each slice makes the cake feel extra special, and if you’re feeling fancy, a sprinkle of toasted coconut or fresh berries adds even more flavor.
