The Best Homemade Pie Pie Crust Recipe
What You’ll Love About This Recipe
Making homemade pie crust might seem tricky, but this recipe makes it fun and easy, even for beginners. You’ll love how flaky and buttery it turns out every time! It uses simple ingredients you probably already have in your kitchen, and it’s way better than store-bought crust. Plus, you can customize it for sweet or savory pies, making it perfect for any occasion.
Recipe
Homemade pie crust is a staple for any baker, offering a flaky and buttery base for both sweet and savory pies. Making it from scratch is simpler than you might think and yields far superior results compared to store-bought options.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar (optional, for sweet pies)
- 1 cup unsalted butter, cold and cubed
- 6-8 tablespoons ice water
Instructions:
- In a large mixing bowl, combine the flour, salt, and sugar (if using).
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Gradually add ice water, one tablespoon at a time, mixing gently with a fork after each addition. Stop when the dough begins to clump together.
- Gather the dough and divide it into two equal portions. Shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Roll out the dough on a lightly floured surface to fit your pie dish, then proceed with your pie recipe.
Notes:
Keep all ingredients as cold as possible for the flakiest crust. The dough can be frozen for up to 3 months.
Equipment:
Mixing bowl, pastry cutter or fingers, rolling pin, plastic wrap
Time:
Prep time: 15 minutes
Chilling time: 1 hour
Cooking time: Varies based on pie recipe
Cuisine:
American
Serving:
Makes 2 pie crusts (enough for one double-crust pie or two single-crust pies)
Nutrition
This homemade pie crust recipe provides essential nutrients. Below is the nutritional information per serving:
Calories: 130 | Fat: 8g | Carbs: 12g | Protein: 2g | Sodium: 100mg
What To Serve With It
I love pairing my homemade pie crust with something sweet and simple, like a fresh fruit compote that adds a burst of flavor. A dollop of whipped cream on top makes it even better, giving each bite a light, creamy finish. You can’t go wrong with these easy, delicious toppings—they’ll make your pie feel extra special.
Fresh Fruit Compote
Once the pie crust’s baked and golden, I can’t help but think a fresh fruit compote is the perfect companion—it’s sweet, tangy, and adds a burst of flavor that complements any pie. I like to toss together berries, peaches, or whatever’s in season with a bit of sugar and lemon juice, then simmer until it’s thick and syrupy. It’s so simple, yet it elevates every bite. I’ll even spoon it over the crust if I’m feeling fancy. It’s like giving your pie a little extra hug, making it feel special without much effort. Trust me, it’s a game-changer!
Whipped Cream Topping
Though it might seem obvious, whipped cream isn’t just for topping pies—it’s a fluffy, dreamy finish that can turn even the simplest desserts into something magical. I love how it balances the richness of a pie, especially when it’s homemade. To make it, I whisk heavy cream, a bit of sugar, and a splash of vanilla until soft peaks form. It’s quick, easy, and tastes so much better than store-bought. I’ll often serve it with fruit pies like apple or berry, but it’s just as good on chocolate or custard pies. A dollop turns every bite into pure delight!
