Pickled Beet Recipes

What You’ll Love About This Recipe

This pickled beet recipe is simple, flavorful, and perfect for adding a tangy twist to your meals. You’ll love how easy it is to make and how versatile it is in the kitchen. It’s a healthy way to enjoy the rich, earthy taste of beets with a zesty kick. Plus, it’s a great way to preserve beets for weeks, so you always have a tasty snack or side dish ready. Whether you’re a pickle fan or just looking to try something new, this recipe is sure to become a favorite.

Recipe

Pickled beets are a tangy and vibrant addition to any meal, offering a perfect balance of sweetness and acidity. This simple recipe transforms fresh beets into a flavorful condiment that pairs well with salads, sandwiches, or charcuterie boards.

Ingredients:

• 4 medium beets, peeled and sliced
• 1 cup white vinegar
• 1 cup water
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon whole black peppercorns
• 2 bay leaves
• 1 small onion, thinly sliced (optional)

Instructions:

1. In a saucepan, combine vinegar, water, sugar, salt, peppercorns, and bay leaves. Bring to a boil, stirring until sugar dissolves.
2. Add sliced beets (and onions if using) to the brine, reduce heat, and simmer for 10 minutes.
3. Remove from heat and let cool slightly. Transfer beets and brine to a sterilized jar.
4. Seal the jar and refrigerate for at least 24 hours before serving for best flavor.

Notes:

• Store pickled beets in the refrigerator for up to 2 weeks.
• For extra flavor, add garlic cloves or fresh herbs like thyme.

Time:

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes (plus chilling)
• Servings: 6
• Calories: ~60 per serving
• Cuisine: American

Nutrition

Pickled beets are a nutritious addition to any meal, offering a range of vitamins and minerals. Here’s a breakdown of their nutritional content per 100g serving:

What To Serve With It

I love pairing pickled beets with creamy cheeses like goat cheese or feta—it’s a match made in flavor heaven. They also add a tangy punch to salads, especially when mixed with greens, nuts, and a light vinaigrette. Trust me, these combos will make your meal feel extra special.

Cheese Pairings

There’s something magical about how tangy pickled beets can bring out the best in cheese—it’s like they were made for each other. I love experimenting with different cheese varieties to find the perfect flavor pairings. Creamy goat cheese is a classic match, its mild tang balancing the beets’ sweetness. Sharp cheddar adds a bold contrast, while feta’s saltiness complements the vinegar bite. For something richer, try a soft brie or camembert—their buttery texture melts beautifully with the beets’ crunch. Don’t be afraid to mix and match; it’s all about finding what makes your taste buds sing!

Salad Complements

Salads get a whole new vibe when you add pickled beets—they’re like a flavor boost that ties everything together. I love tossing in golden or red beet varieties for a pop of color and tangy sweetness. They pair perfectly with crunchy salad toppings like walnuts, goat cheese, or even apple slices. One of my go-to combos is arugula, pickled beets, and feta—it’s salty, sweet, and totally addictive. Don’t be afraid to mix textures; the beets’ softness balances crisp greens or cucumbers. Trust me, once you try it, you’ll wonder how you ever ate salads without them.