Pecan Pie Recipe

What You’ll Love About This Recipe

This pecan pie recipe is a classic favorite, with its rich, gooey filling and crunchy nut topping that’s impossible to resist.

• Easy to make—just mix, pour, and bake for a dessert that looks fancy but takes little effort.
• Perfectly balanced—the sweet filling pairs beautifully with the buttery crust and toasted pecans.
• Crowd-pleasing—whether it’s a holiday or a casual gathering, this pie always disappears fast.

Recipe

Pecan pie is a classic Southern dessert known for its rich, buttery filling and crunchy pecan topping. This recipe delivers a perfect balance of sweetness and nuttiness, making it a favorite for holidays and special occasions.

Ingredients:

• 1 (9-inch) unbaked pie crust
• 1 cup granulated sugar
• 1 cup light corn syrup
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together sugar, corn syrup, eggs, melted butter, vanilla, and salt until smooth.
3. Stir in pecan halves, then pour the mixture into the unbaked pie crust.
4. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
5. Let cool completely before slicing.

Notes:

• For a deeper flavor, toast the pecans lightly before adding them to the filling.
• Cover the pie edges with foil if they brown too quickly during baking.

Time:

• Prep Time: 15 minutes
• Cooking Time: 50-60 minutes
• Serving: 8 slices

Nutrition

Pecan pie is a rich dessert packed with calories and nutrients. Here’s the nutritional breakdown per serving:

What To Serve With It

I love serving pecan pie with a scoop of vanilla ice cream—it’s a classic combo that balances the pie’s sweetness perfectly. If I’m feeling fancy, I’ll add a dollop of homemade whipped cream for extra richness. Both options make the dessert feel even more special, and I think you’ll enjoy them too!

Ice Cream Pairings

When I’m serving pecan pie, I always think about how a scoop of ice cream can take it to the next level. Classic flavors like vanilla or butter pecan are my go-to choices because they complement the pie’s richness without overpowering it. But I also love experimenting with unique combinations, like salted caramel or bourbon-infused ice cream, which add a fun twist. Cold, creamy ice cream melts into the warm, gooey filling, creating the perfect bite every time. It’s a simple addition, but it makes the dessert feel extra special. Trust me, you won’t regret pairing these two.

Whipped Cream Options

Though whipped cream might seem simple, it’s a game-changer when paired with pecan pie. I love experimenting with whipped cream flavors, like vanilla, cinnamon, or even a hint of bourbon, to add a fun twist. Homemade whipped cream is my go-to because it’s fresh, creamy, and easy to make with just heavy cream and sugar. But if I’m short on time, store-bought works too—just check the label for quality. Whether you’re making it yourself or grabbing it from the store, a dollop of whipped cream balances the pie’s sweetness perfectly. Trust me, it’s worth it!