The Best Homemade Pasta Recipe Recipe
What You’ll Love About This Recipe
Making homemade pasta is simpler than you think, and the results are worth every bit of effort. You’ll love how fresh, tender, and flavorful your noodles turn out. First, you’ll enjoy the satisfaction of creating something from scratch with just flour, eggs, and a little patience. Second, the versatility is amazing—you can use your pasta in countless dishes, from classic spaghetti to lasagna. Finally, rolling out the dough feels like a fun kitchen adventure, and there’s no better smell than fresh pasta cooking on the stove.
Recipe
Making homemade pasta is a rewarding culinary experience that yields delicious, fresh noodles with a tender texture and rich flavor. With just a few simple ingredients, you can create versatile pasta dough perfect for various shapes and dishes.
Ingredients:
- 2 cups (250g) all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
Instructions:
- On a clean work surface, mound the flour and create a well in the center.
- Crack the eggs into the well, add salt and olive oil (if using), then gently whisk with a fork.
- Gradually incorporate the flour into the egg mixture until a shaggy dough forms.
- Knead the dough for 8–10 minutes until smooth and elastic. Wrap in plastic and rest for 30 minutes.
- Divide the dough into quarters and roll each piece into thin sheets using a rolling pin or pasta machine.
- Cut into desired shapes (fettuccine, tagliatelle, or ravioli) and cook in boiling salted water for 2–3 minutes.
Notes:
- For a richer dough, use 00 flour or semolina.
- If the dough feels dry, add a teaspoon of water; if sticky, dust with flour.
Equipment:
- Rolling pin or pasta machine
- Fork
- Clean work surface
Time:
- Prep time: 15 minutes
- Resting time: 30 minutes
- Cooking time: 3 minutes
Cuisine: Italian
Serving: 4 servings
Nutrition
Homemade pasta offers a fresh and customizable option for meals, with a straightforward nutritional profile.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Protein | 7g |
| Carbs | 40g |
| Fat | 1g |
| Fiber | 2g |
What To Serve With It
I love pairing my homemade pasta with classic Italian flavors like marinara or pesto—it’s simple but always satisfying. Sometimes, I’ll whip up quick side dishes like garlic bread or a fresh garden salad to round out the meal. It keeps things easy while still feeling special.
Classic Italian Pairings
When you’ve got a plate of fresh homemade pasta ready, pairing it with the right dishes can make the meal feel extra special. I love serving mine with a simple tomato basil sauce—it’s light but full of flavor. For something richer, try a creamy Alfredo or a hearty Bolognese. Don’t forget garlic bread to soak up every last bit of sauce! A crisp Caesar salad adds a revitalizing crunch, and a glass of Chianti ties it all together. These classic combos never disappoint, turning your pasta into a cozy, restaurant-worthy meal. Trust me, your taste buds will thank you.
Quick Side Dishes
Need a fast, tasty side to go with your pasta? I love tossing together a quick garlic bread—just toast some crusty bread, rub it with garlic, and drizzle olive oil. A simple salad works too—mixed greens, cherry tomatoes, and a light vinaigrette take minutes. Roasted veggies are another favorite; toss broccoli or zucchini with oil, salt, and pepper, then roast until crispy. If I’m feeling fancy, I’ll sauté spinach with garlic and lemon. These sides add color and flavor without stealing the spotlight from your homemade pasta. Trust me, they’re as easy as they are delicious!
