The Best Homemade Pancake Recipe Easy
What You’ll Love About This Recipe
This homemade pancake recipe is perfect for anyone who loves a delicious, easy-to-make breakfast. You’ll adore it because it’s fluffy, quick to whip up, and uses simple ingredients you probably already have at home.
- Fluffy and light texture – These pancakes rise beautifully, giving you that soft, melt-in-your-mouth bite every time.
- Quick prep time – Ready in just minutes, it’s ideal for busy mornings or lazy weekends.
- Customizable toppings – Add your favorite fruits, syrup, or even chocolate chips to make it your own!
Recipe
Start your mornings with fluffy, golden pancakes made right at home. This simple recipe guarantees delicious results every time, perfect for a hearty breakfast or brunch.
Ingredients:
1½ cups all-purpose flour
3½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1¼ cups milk
1 egg
3 tablespoons melted butter
Instructions:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
- Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
Notes:
For thinner pancakes, add a bit more milk to the batter. For extra flavor, consider adding vanilla extract or cinnamon to the mix.
Equipment:
Large mixing bowl, whisk, griddle or frying pan, spatula
Time:
Prep time: 5 minutes
Cooking time: 15 minutes
Cuisine:
American
Serving:
Makes about 8 pancakes, serving 3-4 people.
Nutrition
Pancakes are a delicious breakfast option, but it’s good to be mindful of their nutritional content. Here’s the breakdown for a standard serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 227 kcal |
| Carbohydrates | 30g |
| Protein | 6g |
| Fat | 9g |
| Fiber | 1g |
| Sugar | 6g |
What To Serve With It
I love topping my pancakes with fresh fruit like berries or banana slices—it adds sweetness and a pop of color. For something savory, crispy bacon or scrambled eggs make a tasty side that balances the meal. Don’t be afraid to mix and match to create your perfect pancake plate!
Fresh Fruit Toppings
While pancakes are delicious on their own, fresh fruit toppings can take them to the next level, adding both flavor and a pop of color. I love stacking pancakes with a handful of juicy blueberries, slices of ripe bananas, or a scattering of strawberries. Sometimes, I’ll add a drizzle of honey or a dusting of powdered sugar to enhance the sweetness. A dollop of whipped cream can make it feel extra fancy, too. Peaches, raspberries, or even kiwi slices work wonders. Fruit toppings are simple, healthy, and let me feel a little creative with my breakfast—win-win!
Savory Side Options
Though pancakes are often enjoyed as a sweet treat, pairing them with savory sides can create a satisfying, well-rounded meal. I love serving mine with crispy bacon or scrambled eggs—they add a salty contrast to the fluffy pancakes. Sautéed mushrooms or spinach work too, especially if you’re leaning toward something lighter. For a heartier option, try shredded cheese or avocado slices on top. And don’t forget a drizzle of hot sauce or a dollop of sour cream for extra flavor. It’s a fun way to mix things up, turning breakfast into a meal that feels indulgent yet balanced.
