The Best Homemade Naan Recipe Recipe
What You’ll Love About This Recipe
This homemade naan recipe is simple to make and brings the authentic flavors of Indian cuisine right to your kitchen. You’ll love how soft and fluffy it turns out, perfect for pairing with curry or dipping into hummus.
- It uses everyday pantry ingredients, so you won’t need any fancy items.
- The dough is easy to work with, even if you’re not a seasoned baker.
- Cooking it on the stovetop gives it that delicious, slightly charred finish just like restaurant-style naan.
Recipe
Naan is a soft, pillowy flatbread that’s perfect for pairing with curries, dips, or enjoying on its own. This homemade version is simple to make and delivers authentic flavor with minimal effort.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp active dry yeast
- 1/2 tsp salt
- 3 tbsp plain yogurt
- 2 tbsp olive oil
- 1/4 cup warm water
- 2 tbsp melted butter (for brushing)
Instructions:
- In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5 minutes until frothy.
- In a large bowl, mix flour and salt. Add yogurt, olive oil, and yeast mixture. Knead into a soft dough.
- Cover and let rise for 1 hour or until doubled in size.
- Divide dough into 6 equal portions. Roll each into an oval or round shape.
- Heat a skillet over medium-high heat. Cook each naan for 2-3 minutes per side until puffed and golden.
- Brush with melted butter and serve warm.
Notes:
- For extra flavor, add garlic or herbs to the melted butter.
- If the dough is too sticky, add a little more flour while kneading.
Equipment:
- Mixing bowls
- Rolling pin
- Skillet or griddle
Time:
- Prep time: 10 minutes
- Cooking time: 15 minutes
- Rising time: 1 hour
Cuisine: Indian
Serving: 6 naan breads
Nutrition
This homemade naan recipe is a delicious and easy-to-make flatbread. Here’s the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 30 g |
| Protein | 5 g |
| Fat | 4 g |
| Fiber | 1 g |
| Sugar | 1 g |
What To Serve With It
I love pairing homemade naan with flavorful curries, like butter chicken or vegetable korma, because they complement the bread perfectly. If I’m looking for something lighter, a fresh salad with cucumbers, tomatoes, and a tangy dressing makes for a great side. Both options keep the meal exciting and balanced.
Flavorful Curry Pairings
When I’m making homemade naan, I love pairing it with flavorful curries that bring out its soft, pillowy texture. My go-to is a rich butter chicken curry, with its creamy tomato sauce and tender pieces of chicken. Sometimes, I’ll opt for a spicy lamb keema curry, packed with aromatic spices and ground meat. For vegetarians, a creamy paneer tikka masala or a hearty chickpea curry works beautifully. The naan is perfect for scooping up every bit of sauce, making each bite satisfying. These curries not only complement the naan but also turn a simple meal into something truly special.
Fresh Salad Options
Homemade naan doesn’t just shine with curries—it’s also fantastic alongside a fresh, crisp salad. I love tossing together a mix of greens, sliced cucumbers, and juicy tomatoes, then topping it with a tangy lemon vinaigrette. The soft, warm naan feels like the perfect balance to the salad’s crunch. Sometimes I’ll add chickpeas or feta for extra flavor. If I’m feeling fancy, I’ll toss in some roasted veggies like zucchini or bell peppers. The combo feels light yet satisfying, and it’s my go-to when I want something quick but full of flavor. Try it—you’ll see what I mean!
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