The Best Homemade Mexican Pizza Recipe
What You’ll Love About This Recipe
This Mexican Pizza recipe is a fun twist on a classic favorite that’s sure to become a family staple. You’ll love how easy it is to make, even on busy weeknights, and how it brings big, bold flavors to your table. With crispy tortillas, savory ground beef, and cheesy goodness, every bite is a delicious adventure. Plus, it’s super customizable, so you can add your favorite toppings to make it your own.
- It’s quick and simple, perfect for a last-minute dinner that everyone will enjoy.
- The combination of textures—crunchy, creamy, and chewy—makes it irresistible.
- You can easily tweak it to fit your tastes, whether that’s adding extra spice or swapping in veggies.
Recipe
A Mexican Pizza is a delicious fusion dish that combines elements of Mexican and Italian cuisine. It features a crispy tortilla base topped with savory ingredients like seasoned ground beef, refried beans, cheese, and fresh toppings. This recipe is easy to make and perfect for a quick dinner or party snack.
Ingredients:
- 2 large flour tortillas
- 1/2 pound ground beef
- 1 tablespoon taco seasoning
- 1/4 cup refried beans
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup chopped lettuce
- 2 tablespoons chopped green onions
- 2 tablespoons sour cream
- 1 tablespoon salsa
- Cooking spray
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in the taco seasoning.
- Place one tortilla on a baking sheet and spread the refried beans evenly over it.
- Layer the seasoned ground beef on top of the beans and sprinkle with half of the shredded cheese.
- Place the second tortilla on top and press gently.
- Spray the top tortilla lightly with cooking spray and bake for 10 minutes.
- Remove from the oven and sprinkle the remaining cheese on top. Bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Let the pizza cool for a few minutes, then top with diced tomatoes, lettuce, green onions, sour cream, and salsa.
- Slice and serve immediately.
Notes:
- For a spicier version, add jalapeños or hot sauce.
- Use corn tortillas for a gluten-free option.
- Customize toppings to suit your taste.
Equipment:
- Baking sheet
- Skillet
- Mixing spoon
- Knife
Time:
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Cuisine:
Mexican-American
Serving:
Serves 2-3
Nutrition
The Mexican Pizza is a flavorful dish that combines various ingredients for a satisfying meal. Here’s a breakdown of its nutritional content per serving:
| Nutrition | Amount Per Serving |
|---|---|
| Calories | 350 kcal |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Cholesterol | 35 mg |
| Sodium | 780 mg |
| Total Carbohydrate | 32 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 15 g |
What To Serve With It
I like pairing Mexican pizza with simple side dishes, like guacamole or a crisp salad, to balance its bold flavors. For drinks, I usually go with a cold limeade or a light beer to keep things invigorating. It’s all about finding what complements the meal without overpowering it.
Side Dishes
When I’m making a Mexican pizza, I love pairing it with sides that bring even more flavor and fun to the meal. A fresh, zesty guacamole with ripe avocados, lime, and cilantro is always a winner. I also enjoy serving a simple corn salad with black beans, cherry tomatoes, and a squeeze of lime for a revitalizing bite. Chips and salsa are a classic choice, and I like to make mine spicy with a mix of roasted jalapeños. For something creamy, I whip up a cilantro-lime crema to drizzle over everything. These sides make the meal feel complete and totally satisfying.
Beverage Pairings
A revitalizing beverage can really bring a Mexican pizza meal to the next level, and I’ve got a few favorites that always hit the spot. A cold, fizzy soda lime is my go-to—it’s invigorating and balances the spices perfectly. I also love pairing it with a tangy tamarind agua fresca, which adds a sweet-and-sour twist. For something lighter, iced tea with a squeeze of lemon does the trick. On days when I’m feeling fancy, a classic margarita complements the flavors wonderfully. Trust me, the right drink makes every bite even more enjoyable, so don’t skip this step!
