Meatball Recipe

What You’ll Love About This Recipe

This meatball recipe is a game-changer for weeknight dinners or cozy gatherings, offering a mix of simplicity and flavor that’s hard to resist. First, you’ll love how easy it is to make—just a few steps and you’re done! Second, the juicy, tender texture of the meatballs will have everyone reaching for seconds. And finally, the recipe is super versatile, letting you pair the meatballs with pasta, sandwiches, or even enjoy them on their own.

Recipe

Meatballs are a versatile dish that can be served as an appetizer, main course, or in pasta. This recipe delivers tender, flavorful meatballs perfect for any meal.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix beef, pork, breadcrumbs, Parmesan, milk, egg, garlic, oregano, salt, pepper, and parsley until well combined.
3. Shape the mixture into 1.5-inch balls and place on the prepared baking sheet.
4. Bake for 20–25 minutes until browned and cooked through.
5. Serve warm with marinara sauce or your favorite accompaniment.

Notes:

• For a lighter texture, soak breadcrumbs in milk for 5 minutes before mixing.
• Substitute ground turkey for a leaner option.

Prep Time: 15 minutes

Cooking Time: 25 minutes

Serving: 4–6

Nutrition

Meatballs are a versatile dish that can be enjoyed in various ways. Here’s a breakdown of their nutritional content per serving.

What To Serve With It

When I make meatballs, I love pairing them with side dishes like mashed potatoes or a fresh green salad for some balance. A glass of red wine or even a fizzy soda can really complement the flavors perfectly. It’s all about finding what works best for you and makes the meal feel complete!

Side Dishes

A few great side dishes can turn your meatballs into a full, satisfying meal. I love pairing them with garlic mashed potatoes—the creamy texture complements the meatballs perfectly. For a lighter option, try a fresh green salad with a zesty vinaigrette; it balances the richness. Roasted vegetables, like carrots or zucchini, are another favorite, especially when I use spice combinations like paprika and thyme. Serving suggestions include warm crusty bread or buttery noodles for a cozy feel. Don’t forget rice—it’s simple but soaks up sauces beautifully. These sides make every bite of your meatballs even more enjoyable!

Beverage Pairings

To make your meatball meal even more complete, I’d suggest pairing it with a drink that complements the flavors. For a cozy dinner, I love choosing perfect pairings that elevate the dish. A classic red wine, like Chianti or Cabernet Sauvignon, is my go-to wine selection—its richness balances the savory meatballs. If you’re not into wine, a cold beer or sparkling water with lemon works great too. Sometimes, I even serve a fruity iced tea for a revitalizing twist. Whatever you pick, make sure it’s something you enjoy—it’ll make the meal feel even more special. Cheers!