Mango and Avocado Salsa
What You’ll Love About This Recipe
- Bright and tasty: The sweet mango, creamy avocado, and zesty lime come together in a burst of flavor that’s hard to resist.
- Easy to customize: Add jalapeños for a spicy kick, or swap in cilantro for a different herbal twist.
- Versatile: Enjoy it with chips, on tacos, or as a topping for grilled fish or chicken – it works with almost everything!
Recipe
Mango and Avocado Salsa is a vibrant, invigorating dish that combines sweet, tangy, and creamy flavors, perfect for summer gatherings or as a topping for grilled proteins. This easy-to-make salsa is a crowd-pleaser and adds a tropical twist to any meal.
Ingredients:
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a medium bowl, combine the diced mango, avocado, red onion, jalapeño, and cilantro.
- Squeeze the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to 1 hour to allow the flavors to meld.
Notes:
- For a milder salsa, remove the seeds and membranes from the jalapeño.
- Use ripe but firm mango and avocado to guarantee the salsa holds its texture.
Time:
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Serving: 4
Calories: ~120 per serving
Cuisine: Mexican-inspired
Nutrition
Mango and Avocado Salsa is a revitalizing and nutritious dish, perfect for a healthy snack or appetizer. Below are the nutritional details per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 150mg |
| Total Carbs | 14g |
| Dietary Fiber | 3g |
| Sugars | 9g |
| Protein | 1g |
| Vitamin C | 20% DV |
| Vitamin A | 15% DV |
What To Serve With It
I love serving this mango and avocado salsa with grilled chicken—it adds a fresh, tangy kick that balances out the smoky flavors perfectly. It also works wonders as a taco topping, giving a creamy, sweet contrast to savory fillings like beef or fish. Honestly, I can’t decide which pairing I like more, so I usually just make both!
Grilled Chicken Pairing
Grilled chicken is one of those dishes that’s versatile enough to pair with almost anything, but mango and avocado salsa takes it to a whole new level. The juicy, smoky flavor of the grilled chicken perfectly complements the sweet and creamy salsa, creating a flavor pairing that feels fresh and exciting. I love how the tangy lime and cilantro in the salsa brighten up the richness of the chicken, making every bite balanced and satisfying. It’s a combination that’s both simple and impressive, whether I’m cooking for myself or hosting friends. Trust me, it’s a match made in food heaven.
Taco Topping Option
If you’re looking for a fresh, vibrant way to jazz up your tacos, mango and avocado salsa is a game-changer. I love how it adds a sweet and creamy twist to taco variations, from fish to chicken or even veggie options. The flavor combinations are endless—lime juice and cilantro make it zesty, while jalapeños give it a kick. I’ve found it pairs perfectly with crispy shells or soft tortillas, and it balances spicy fillings beautifully. It’s quick to make and always a hit at my table. Trust me, once you try it, you’ll never go back to plain salsa again.
