The Best Homemade Loco Moco Recipe
What You’ll Love About This Recipe
This homemade Loco Moco recipe is a comforting, flavorful dish that’s easy to make and packed with delicious layers. You’ll love how it brings the taste of Hawaii right to your kitchen!
- Simple ingredients: With just a few basics like rice, hamburger patties, and gravy, you can whip up this meal in no time.
- Customizable: Add your favorite toppings, like a fried egg or extra veggies, to make it your own.
- Family-friendly: Kids and adults alike will go crazy for the rich, savory flavors—it’s a crowd-pleaser every time!
Recipe
Loco Moco is a beloved Hawaiian dish that combines comfort and flavor in a hearty meal. Originating from the islands, it features a base of white rice topped with a juicy hamburger patty, a fried egg, and a rich gravy. This recipe will guide you through making your own Loco Moco at home.
Ingredients:
- 1 cup uncooked white rice
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 eggs
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- Cooking oil or butter
Instructions:
- Cook the rice according to package instructions and set aside.
- In a mixing bowl, combine ground beef, soy sauce, garlic powder, onion powder, salt, and pepper. Form into 4 equal-sized patties.
- Heat a skillet over medium heat and add a small amount of oil or butter. Cook the patties for about 4-5 minutes per side or until fully cooked. Remove and set aside.
- In the same skillet, pour in beef broth and bring to a simmer. In a small bowl, mix cornstarch and water to create a slurry, then stir it into the broth. Cook until the gravy thickens, about 2-3 minutes.
- Fry the eggs sunny side up or to your desired doneness in a separate pan.
- Assemble the Loco Moco: Place a generous portion of rice on each plate, top with a hamburger patty, then add the fried egg. Drizzle the gravy over the top.
Notes:
- For extra flavor, add chopped onions or mushrooms to the gravy.
- Substitute ground beef with ground turkey or chicken for a lighter version.
Equipment:
- Skillet
- Mixing bowl
- Measuring cups and spoons
- Saucepan for rice
Time:
Prep time: 15 minutes
Cooking time: 20 minutes
Cuisine: Hawaiian
Serving: 4 servings
Nutrition
Homemade Loco Moco is a satisfying dish, but it’s important to know its nutritional content.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 620 kcal |
| Total Fat | 24 g |
| Saturated Fat | 8 g |
| Cholesterol | 195 mg |
| Sodium | 980 mg |
| Carbohydrates | 60 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Protein | 35 g |
What To Serve With It
I love serving my loco moco with steamed veggies for a fresh crunch, or garlic butter rice to soak up all that delicious gravy. Both sides keep the meal hearty but balanced, so you don’t feel too weighed down. Trust me, they’re simple to make and totally worth the extra effort!
Steamed Vegetables
Steamed vegetables are a perfect side to balance the rich flavors of Loco Moco, and they’re one of my go-to options when I want to keep things simple yet satisfying. I love tossing broccoli, carrots, or green beans into a steamer—they add color, crunch, and freshness without overpowering the dish. A light sprinkle of salt or a drizzle of lemon juice brightens them up, making each bite feel lighter. Plus, they’re quick to prepare, so I can focus on the main event. It’s an easy way to round out the meal, and even picky eaters usually don’t mind them.
Garlic Butter Rice
When you’re looking for a side that’s rich, flavorful, and pairs perfectly with just about anything, garlic butter rice has got you covered. It’s a simple dish, but the combination of fragrant garlic, creamy butter, and fluffy rice is magic. I love making it because it’s quick to prepare, yet it feels indulgent. Just sauté minced garlic in butter until it’s golden and fragrant, then toss it with steamed rice. A sprinkle of parsley or a squeeze of lemon adds a fresh touch. It’s the perfect match for loco moco, soaking up all that delicious gravy effortlessly.
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