Lemon Dill Potato Salad

What You’ll Love About This Recipe

This Lemon Dill Potato Salad is a fresh twist on a classic, perfect for summer picnics or cozy family dinners. You’ll love how easy it is to make, with simple ingredients that come together in no time. The zesty lemon and fragrant dill create a bright, tangy flavor that’s hard to resist. Plus, it’s creamy without being heavy, making it a crowd-pleaser for all ages. And the best part? It’s even better the next day, so you can enjoy it fresh or as leftovers!

Recipe

A revitalizing twist on a classic side dish, this lemon dill potato salad combines tangy flavors with creamy textures, making it perfect for picnics, barbecues, or family dinners. The bright citrus and fresh herbs elevate the dish, creating a light yet satisfying accompaniment to any meal.

Ingredients:

• 2 lbs baby potatoes, halved
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tbsp Dijon mustard
• 1/4 cup fresh dill, chopped
• 1/4 cup red onion, finely chopped
• 1/2 cup plain Greek yogurt
• Salt and pepper to taste

Instructions:

1. Place the halved potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce heat and simmer for 10-12 minutes until tender. Drain and let cool slightly.
2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. In a large mixing bowl, combine the cooked potatoes, red onion, and fresh dill. Pour the dressing over the potatoes and toss gently to coat.
4. Fold in the Greek yogurt until the potatoes are evenly coated. Adjust seasoning if needed.
5. Chill for at least 1 hour before serving to allow the flavors to meld.

Notes:

• For a dairy-free option, substitute Greek yogurt with a plant-based alternative.
• Add chopped celery or hard-boiled eggs for extra texture.

Time:

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 1 hour 30 minutes (includes chilling)

Serving: 6

Calories: Approximately 200 per serving

Cuisine: American/Mediterranean-inspired

Nutrition

This Lemon Dill Potato Salad is not only flavorful but also nutritious. Here’s a breakdown of its nutritional content per serving.

What To Serve With It

I love pairing lemon dill potato salad with grilled chicken because the flavors complement each other perfectly. It’s also a great addition to a summer picnic spread, going well with sandwiches, fresh veggies, and iced tea. You can’t go wrong with this combo for a light, invigorating meal!

Grilled Chicken Pairing

Grilled chicken’s versatility makes it a star player for meals, whether I’m hosting a summer barbecue or just keeping it simple on a weeknight. When I pair it with lemon dill potato salad, I love using grilled marinade tips to enhance the flavors. A mix of lemon juice, garlic, and olive oil works wonders, adding brightness that complements the salad’s tangy dill. Sometimes, I’ll toss in a bit of honey for sweetness, balancing the savory chicken. Grilled chicken’s smoky char and the salad’s creamy freshness create complementary flavors that feel light yet satisfying, perfect for any occasion.

Summer Picnic Ideas

When planning a summer picnic, it’s easy to get stuck on what to bring, but pairing dishes that balance flavors and textures can make all the difference. For appetizer suggestions, I like to start with light options, like fresh vegetable crudités with hummus or a tangy caprese salad. These pair nicely with the zesty flavors of lemon dill potato salad. For dessert pairings, I go for something sweet but not too heavy, like fresh berry shortcakes or lemon bars. They’re invigorating and complement the meal perfectly. It’s all about keeping things simple, delicious, and picnic-ready!