The Best Homemade Instant Pot Rice Recipe
What You’ll Love About This Recipe
Making perfect rice in the Instant Pot is easier than you think, and this recipe delivers fluffy, tender grains every time. You’ll love how simple and foolproof it is, even if you’re new to cooking rice.
- No more guessing—just set it and forget it, with no need to watch the pot or worry about burning.
- Quick and hands-off—cooks in minutes, leaving you free to focus on the rest of your meal.
- Perfect texture—fluffy, not sticky or mushy, just like your favorite takeout spot makes it.
Recipe
Making perfect rice has never been easier with the Instant Pot. This foolproof method guarantees fluffy, tender rice every time, whether you’re cooking white rice, brown rice, or basmati. The Instant Pot eliminates guesswork and delivers consistent results, making it a kitchen essential for rice lovers.
Ingredients:
- 1 cup rice (white, brown, or basmati)
- 1 ¼ cups water (for white or basmati rice) or 1 ½ cups water (for brown rice)
- Pinch of salt (optional)
Instructions:
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- Add the rinsed rice, water, and salt (if using) to the Instant Pot.
- Close the lid and set the valve to the sealing position.
- Select the “Manual” or “Pressure Cook” button and set the timer: 4 minutes for white rice, 6 minutes for basmati rice, or 22 minutes for brown rice.
- Once the cooking cycle is complete, allow natural pressure release for 10 minutes, then carefully release any remaining pressure.
- Open the lid, fluff the rice with a fork, and serve immediately.
Notes:
- Adjust water slightly depending on the rice variety for desired texture.
- Confirm the lid is properly sealed to maintain pressure during cooking.
Equipment:
– Instant Pot
Time:
Prep time: 2 minutes
Cooking time: 4–22 minutes (depending on rice type)
Cuisine:
Universal
Serving:
Serves 2–3
Nutrition
Rice cooked in an Instant Pot retains its nutrients well and is a healthy addition to meals.
| Nutrient | Amount (per cup, cooked) |
|---|---|
| Calories | 205 kcal |
| Carbohydrates | 45 g |
| Protein | 4.3 g |
| Fat | 0.4 g |
| Fiber | 0.6 g |
| Sodium | 1 mg |
What To Serve With It
I love pairing my homemade Instant Pot rice with grilled chicken or tofu for a protein-packed meal. Roasted veggies, like broccoli or carrots, add a colorful and nutritious complement. It’s a simple combo that always feels satisfying and complete.
Protein Pairings
Since the Instant Pot makes rice so quick and easy, you’ll want something just as simple to pair with it. I love tossing in shredded rotisserie chicken—it’s ready in minutes and adds juicy flavor. For a heartier meal, browned ground beef with taco seasoning turns rice into a filling dinner. If I’m craving something lighter, pan-seared salmon or grilled shrimp work perfectly. Don’t forget eggs! Scrambled or fried, they’re a protein-packed match. And for plant-based options, black beans or tofu soak up any sauce beautifully. Each choice keeps things effortless but delicious, so dinner’s never boring.
Vegetable Complements
If you’re looking to brighten up your rice dish, fresh veggies are the way to go—they add color, crunch, and nutrients without extra fuss. I love tossing in steamed broccoli, sautéed bell peppers, or zucchini for a quick boost. Roasted carrots or asparagus work wonders, too, adding a hint of sweetness. For something crisp, try raw cucumbers or shredded lettuce on the side. Don’t forget leafy greens like spinach or kale—they wilt perfectly into warm rice. Sometimes, I mix in frozen peas or corn straight from the bag—easy and tasty! Veggies make your meal feel complete, and they’re always a crowd-pleaser.
