Try These Indian Recipes for Canned Salmon Today

As the sun set, I longed for the comforting tastes of my childhood. Growing up in a diverse community, I was lucky to try Indian cuisine early. The smells of spices, the richness of sauces, and the mix of sweet and savory were my comfort.

Now, I invite you to join me in exploring Indian recipes with canned salmon. Canned salmon is a great choice for its convenience, affordability, and eco-friendliness. Let’s see how we can turn these cans into tasty dishes that will excite your taste buds and meet your cravings for something new.

Why Choose Canned Salmon for Indian Cooking

Canned salmon is a great choice for Indian dishes. It’s full of nutrients, affordable, and good for the planet. It’s a smart choice for your meals.

Health Benefits of Canned Salmon

Canned salmon is loaded with good stuff. It has 50 grams of protein per serving, which is all you need for the day. It also has omega-3 fatty acids, which are great for your heart.

This fish is also rich in vitamins and minerals. You get vitamin B12, phosphorus, and selenium from it.

Cost-Effectiveness and Convenience

Canned salmon is easy on your wallet and lasts a long time. It’s not like fresh fish, which goes bad fast. You can keep it in your pantry for months.

Sustainability Factors

Choosing canned salmon is better for the planet. Many types come from responsible fisheries. This means you get a tasty meal that’s also good for the environment.

“Canned salmon is a game-changer for Indian cooking, offering unbeatable nutrition, convenience, and sustainability.”

Essential Indian Spices and Ingredients for Salmon Dishes

Make your canned salmon dishes more exciting with Indian spices and flavors. Discover how to make authentic desi-inspired salmon recipes. These ingredients will turn your canned salmon into a masterpiece.

Start with fresh cilantro, tangy lime juice, and aromatic shallots. They add a bright, herbal taste. Don’t forget fish sauce, ginger, garlic, and red curry paste for that Indian flavor.

Use earthy spices like cumin, coriander, and turmeric for depth. Add creamy coconut milk, cashew butter, and Sriracha sauce for luxury and heat.

Discover the world of spices for salmon, canned salmon seasoning, and desi flavors. Turn your canned salmon into a delightful dish. Use these essential ingredients for a flavorful journey through Indian cuisine.

Masala Canned Salmon Patties Recipe

Make your weeknight dinners exciting with these Indian canned salmon patties. They mix the ease of canned salmon with the zest of Indian spices. These masala fish cakes are quick to make and pack a lot of flavor. Serve them with a creamy Sriracha mayonnaise for an extra spicy touch.

Ingredient List

• 2 cans (6 oz each) of canned salmon, drained and flaked
• 1 cup cooked brown rice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons finely chopped shallot
• 2 tablespoons fresh lime juice
• 1 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (or to taste)
• Salt and black pepper to taste
• 2 tablespoons coconut oil or olive oil for frying

Step-by-Step Preparation

1. Preheat your oven to 400°F (200°C) or heat a large skillet over medium-high heat.

2. In a mixing bowl, combine the flaked canned salmon, cooked brown rice, chopped cilantro, shallot, lime juice, garam masala, cumin, cayenne pepper, and salt and pepper to taste. Mix well until all the ingredients are thoroughly incorporated.

3. Scoop the salmon mixture and form it into small, even patties, about 3-4 inches in diameter and 1/2 inch thick.

4. If baking, arrange the patties on a parchment-lined baking sheet. Bake for 15-18 minutes, flipping halfway, until the patties are golden brown and crispy.

5. Alternatively, if pan-frying, heat the coconut or olive oil in the skillet over medium-high heat. Carefully add the salmon patties and cook for 3-4 minutes per side, or until golden brown and crispy.

Serving Suggestions

Serve the masala canned salmon patties warm with creamy Sriracha mayonnaise for dipping. You can also add them to an Indian-inspired meal with basmati rice, cucumber raita, and a fresh green salad.

For a different flavor, use ghee or cashew oil instead of coconut or olive oil. This lets you tailor these Indian canned salmon patties to your liking.

Creamy Coconut Salmon Curry

Dive into the rich flavors of coconut salmon curry. It’s a mix of Indian-style fish curry and creamy coconut milk. This dish is easy to make and uses canned salmon, making it great for busy nights.

The secret to this Indian-style fish curry is the blend of spices, coconut milk, and salmon. Canned salmon makes it quick and nutritious, without losing flavor.

1. In a large skillet or pan, heat 2 tbsp of avocado oil or other neutral cooking oil over medium heat.
2. Add 1 diced shallot and sauté until translucent, about 2-3 minutes.
3. Stir in 2 tsp of grated ginger and 2 tsp of minced garlic, and cook for an additional minute, until fragrant.
4. Add 2 tbsp of Thai red curry paste and cook for 1 minute, stirring constantly, to release the flavors.
5. Pour in 1 can (13.5 oz) of full-fat coconut milk and 1 cup of water. Whisk to combine.
6. Drain and add 1 can (15 oz) of chickpeas, and 1 sliced red bell pepper.
7. Gently place 4 skinless salmon fillets (4-6 oz each) into the curry sauce, ensuring they are submerged.
8. Simmer the coconut salmon curry for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
9. Stir in 1 tbsp of soy sauce or coconut aminos (for a gluten-free option) and 1 tsp of coconut or brown sugar to balance the flavors.
10. Garnish with a sprinkle of sesame seeds and serve over fluffy basmati rice or cauliflower rice for a low-carb alternative.

This creamy coconut salmon curry is a true delight. It combines the nourishing benefits of canned salmon with the bold flavors of Indian cuisine. Enjoy this flavorful dish for a taste of exotic indulgence at home.

Indian Recipes for Canned Salmon: Quick Weeknight Meals

Make your weeknights better with tasty Indian-inspired canned salmon recipes. Canned salmon is easy to use and makes dishes in 30 minutes or less. Enjoy creamy curries and spice-infused rice bowls without spending hours in the kitchen.

30-Minute Dinner Ideas

Need a fast meal? Try these quick Indian salmon recipes for a quick dinner. Make Masala Canned Salmon Patties for a protein-rich meal. Or, go for a Creamy Coconut Salmon Curry with basmati rice. For something easy, make Tandoori-Style Canned Salmon Wraps with a tasty marinade.

Meal Prep Tips

Streamline your weeknights with simple meal prep. Cook big batches of Indian-inspired fast dinners like Spicy Salmon Biryani on the weekend. Then, just reheat it during the week. Mix spice blends for Mughlai Canned Salmon Curry ahead of time. Keep pre-cooked rice, sauces, and other items ready for quick easy canned salmon meals.

“These canned salmon recipes have been a lifesaver on our hectic weeknights. The flavors are so vibrant, and I love how quickly I can get a nutritious meal on the table.”

– Sarah, Busy Mom of Three

Spicy Salmon Biryani with Aromatic Rice

Make your weeknights special with a delicious salmon biryani. It’s made with canned salmon and the deep flavors of Indian food. This dish has tender salmon and fragrant basmati rice, all mixed with spices and herbs. It’s perfect for those who love Indian fish biryani or want to try something new.

To make great salmon biryani, start with marinating the salmon in yogurt, ginger-garlic paste, and spices. Then, cook the basmati rice with whole spices so it stays fluffy. Finally, layer the rice, salmon, fried onions, and herbs, finishing with a drizzle of ghee or oil.

After assembling, seal the biryani and cook it low and slow. This lets the flavors mix and the smells fill the air. The result is a rich, satisfying meal that honors Indian cooking traditions. Enjoy it with raita, lemon wedges, and chutneys for a full meal.

This salmon biryani recipe is loved by many, with 5 votes and serving 6 people. It’s quick to make, taking about 1 hour. Each serving has 253 calories, with 31.7g carbs, 13.7g protein, and 10.9g fat. Dive into the rich flavors of this spicy canned salmon rice dish and taste the Mughal Empire’s legacy.

“Fish Biryani became popular in coastal regions due to the abundant availability of fresh seafood, and this salmon biryani recipe perfectly captures the essence of that tradition.”

Tandoori-Style Canned Salmon Wraps

Try the bold flavors of tandoori-style salmon in a convenient wrap. Canned salmon is a great choice for this dish. It’s affordable and good for the planet. The salmon is marinated in a tasty yogurt-based tandoori sauce. Then, it’s grilled or pan-seared and wrapped in soft naan bread with fresh veggies and mint chutney.

Marinade Instructions

To make the tandoori-style marinade, mix 6 oz of canned salmon, 1/2 tsp ginger-garlic paste, 1 Tbsp lemon juice, 2 tsp deggi mirch, 1/4 tsp garam masala, a pinch of salt, and 1/2 tsp kasoori methi in a bowl. Mix well and refrigerate for 30 minutes to an hour.

Assembly Guide

1. Heat 1 Tbsp of olive or vegetable oil in a skillet over medium-high heat.
2. Add the marinated salmon and cook for 5-7 minutes per side, or until the salmon is cooked through and the edges are slightly charred.
3. Warm the naan or flatbread according to package instructions.
4. Place the grilled tandoori-style salmon in the center of the bread.
5. Top with fresh veggies like shredded cabbage, diced tomatoes, and sliced cucumbers.
6. Drizzle with mint chutney or your favorite Indian-inspired condiment.
7. Fold the bread over the filling and enjoy your tandoori salmon wrap, Indian-spiced fish wrap, or canned salmon naan wraps.

These tandoori salmon wraps are a tasty and satisfying meal. The salmon, warm naan, and crunchy veggies blend perfectly. This easy, portable meal is great for when you want Indian flavors.

Mughlai Canned Salmon Curry with Cashews

Try a rich and creamy Mughlai-style curry with canned salmon. It combines salmon’s delicate taste with Mughlai spices and cashews. The dish has cardamom, cinnamon, and saffron for an authentic flavor. The creamy sauce makes it luxurious, like the Mughal Empire’s kitchens.

Enjoy this Mughlai salmon curry with fluffy naan or fragrant basmati rice. It’s a meal fit for a restaurant, easy to make at home. This creamy Indian fish curry will wow your guests and satisfy your cravings. It’s a great way to make weeknight dinners special.

The secret to this Mughlai salmon curry is the spice balance and rich sauce. Ground cashews add luxury, while salmon is both delicate and flavorful. Dive into this creamy Indian fish curry and experience Mughlai cuisine, all thanks to canned salmon.