The Best Homemade Iced Coffee Recipe
What You’ll Love About This Recipe
This homemade iced coffee recipe is quick, easy, and totally customizable to your taste. You’ll love how invigorating it is on a hot day, without the need for expensive coffee shop runs.
- Saves money – Skip the café prices and make a delicious version at home for a fraction of the cost.
- Totally customizable – Adjust the sweetness, milk, or coffee strength to match your perfect sip.
- Ready in minutes – No fancy equipment needed, just a few simple ingredients and you’re set.
Recipe
This homemade iced coffee recipe is a simple and invigorating way to enjoy a cold caffeine boost at home. With just a few basic ingredients, you can create a smooth and flavorful iced coffee that rivals your favorite coffee shop.
Ingredient:
- 1 cup of coarsely ground coffee
- 4 cups of cold water
- Ice cubes
- Milk or cream (optional)
- Sweetener (optional)
Instructions:
- In a large jar or pitcher, combine the coarsely ground coffee and cold water.
- Stir gently to make certain all the coffee grounds are wet.
- Cover the jar or pitcher and let it steep at room temperature for 12 to 24 hours.
- After steeping, strain the coffee concentrate through a fine-mesh sieve or cheesecloth to remove the grounds.
- Fill a glass with ice cubes and pour the coffee concentrate over the ice.
- Add milk, cream, or sweetener to taste, if desired.
- Stir well and enjoy immediately.
Notes:
- For a stronger coffee flavor, steep the grounds for up to 24 hours.
- Store the coffee concentrate in the refrigerator for up to a week.
Equipment:
- Large jar or pitcher
- Fine-mesh sieve or cheesecloth
Time:
Prep time: 5 minutes
Cooking time: 12 to 24 hours (steeping)
Cuisine:
Beverage
Serving:
Makes 4 servings
Nutrition
This homemade iced coffee is an invigorating drink with a balanced nutritional profile. Below are the details per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 kcal |
| Fat | 0 g |
| Carbohydrates | 12 g |
| Sugar | 10 g |
| Protein | 1 g |
| Caffeine | 95 mg |
What To Serve With It
I love pairing my homemade iced coffee with sweet pastries like cinnamon rolls or muffins, but sometimes I crave something salty, so I reach for savory snacks like cheese crackers or a bagel. The contrast between the cold coffee and warm, buttery treats makes every sip and bite even better. You can mix and match based on your mood—there’s no wrong choice!
Sweet Pastries
Since iced coffee pairs so well with something sweet, let’s talk about pastries that’ll make your homemade brew even better. For coffee pairings, I love a classic croissant—its buttery layers melt in your mouth and balance the coffee’s boldness. If you’re craving dessert alternatives, try a cinnamon roll or a slice of coffee cake; their warm spices and soft textures are pure comfort. I’m also a fan of chocolate-filled pastries, like pain au chocolat, which adds a rich twist. Don’t forget fruit danishes—their tangy sweetness is a revitalizing contrast. These treats make every sip of iced coffee feel like a celebration.
Savory Snacks
For those who prefer something salty with their iced coffee, savory snacks can be just as satisfying as sweet treats. I love pairing mine with a simple cheese platter featuring sharp cheddar, creamy brie, and tangy blue cheese, along with some crackers or nuts. Veggie dips are another favorite—think hummus, spinach artichoke, or a zesty salsa paired with crunchy veggies like carrots, celery, and bell peppers. These snacks balance the coffee’s sweetness perfectly and keep things light yet flavorful. It’s a great way to enjoy your drink while feeling a little fancy without much effort!
