The Best Homemade Ice Cream Cake Recipe
What You’ll Love About This Recipe
Making this homemade ice cream cake is a total treat that’s easier than you think! You’ll love how creamy and dreamy it tastes, and it’s perfect for any celebration. It’s packed with flavor and customizable, so you can make it just how you like. Plus, it’s a fun way to impress your family and friends without spending hours in the kitchen. And best of all, it feels extra special because it’s made with love!
Recipe
Ice cream cake is a delightful dessert that combines creamy ice cream with layers of cake, creating a perfect treat for any occasion. This homemade version is easy to make and customizable with your favorite flavors.
Ingredients:
- 1 box of cake mix (flavor of your choice)
- 1 quart of ice cream (flavor of your choice)
- 1 cup of whipped topping
- Optional toppings (sprinkles, chocolate chips, crushed cookies, etc.)
Instructions:
- Bake the cake according to the package instructions in a 9×13-inch pan. Let it cool completely.
- Let the ice cream soften slightly at room temperature for about 10-15 minutes.
- Spread the softened ice cream evenly over the cooled cake.
- Place the cake in the freezer for at least 2 hours to firm up.
- Once firm, spread the whipped topping over the ice cream layer.
- Add optional toppings if desired.
- Return the cake to the freezer until ready to serve.
Notes:
Use gluten-free cake mix and ice cream for a gluten-free version. For a richer flavor, try homemade whipped cream instead of store-bought topping.
Equipment:
9×13-inch baking pan, mixing bowls, spatula
Time:
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Freezing Time: 2+ hours
Cuisine:
American
Serving:
Serves 12-16
Nutrition
This homemade ice cream cake is a delightful treat, but it’s important to be mindful of its nutritional content. Below is the breakdown per serving.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 350 kcal |
| Fat | 18 g |
| Saturated Fat | 11 g |
| Carbohydrates | 42 g |
| Sugar | 32 g |
| Protein | 5 g |
| Cholesterol | 55 mg |
| Sodium | 120 mg |
What To Serve With It
I love serving my homemade ice cream cake with fresh fruit like berries or sliced peaches, which add a bright, juicy contrast to the rich dessert. For something extra indulgent, I’ll drizzle warm chocolate sauce or sprinkle crushed cookies on top, making each bite even more special. These simple pairings can turn a great dessert into something truly unforgettable.
Fresh Fruit Pairings
When you’re serving up a homemade ice cream cake, fresh fruit can really take it to the next level, adding a burst of flavor and a touch of brightness. I love pairing mine with simple fruit salads—just toss together strawberries, blueberries, and kiwi for a colorful side. Smoothie bowls are another fun option, blending banana, mango, and a splash of almond milk for a creamy, fruity companion. Berries like raspberries or blackberries also work beautifully as a garnish, adding a pop of tartness. Trust me, these pairings make every bite feel fresh and indulgent—no fancy tricks needed!
Decadent Toppings Ideas
Even though ice cream cake is already a treat on its own, adding decadent toppings can make it feel downright extraordinary. I love finishing mine with a rich chocolate drizzle, letting it cascade down the sides for that perfect Instagram-worthy look. A caramel swirl is another go-to, adding a buttery sweetness that complements the creamy layers beautifully. For extra crunch, I’ll sprinkle crushed cookies or nuts on top. Sometimes, I’ll even add mini marshmallows or colorful sprinkles for a fun twist. These little touches take the cake from delicious to unforgettable, making every bite feel like a celebration.
