The Best Homemade Hurricane Drink Recipe
What You’ll Love About This Recipe
This hurricane drink recipe is perfect for any festive occasion, blending tropical flavors with a splash of fun. You’ll love how easy it is to make, using simple ingredients for a bartender-worthy result. It’s bursting with fruity goodness, combining orange, passion fruit, and lime for an invigorating treat. Plus, it’s great for sharing, whether you’re hosting a party or just relaxing with friends. Finally, it lets you bring the spirit of New Orleans home, no matter where you are!
Recipe
The Hurricane is a classic cocktail that originated in New Orleans, known for its vibrant color and invigoratingly fruity flavor. This iconic drink is perfect for any festive occasion.
Ingredients:
- 2 oz light rum
- 2 oz dark rum
- 1 oz lime juice
- 1 oz orange juice
- 2 oz passion fruit juice
- 1 tbsp simple syrup
- 1 tbsp grenadine
- Garnish: orange slice or cherry
Instructions:
- Fill a cocktail shaker with ice.
- Add light rum, dark rum, lime juice, orange juice, passion fruit juice, simple syrup, and grenadine.
- Shake well until chilled.
- Strain into a hurricane glass filled with ice.
- Garnish with an orange slice or cherry.
Notes:
- Adjust the sweetness by modifying the amount of simple syrup or grenadine.
- Use fresh juices for the best flavor.
Equipment:
- Cocktail shaker
- Hurricane glass
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine:
American
Serving:
1 cocktail
Nutrition
The Hurricane cocktail is a sweet and fruity drink with a moderate calorie count. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 50 g |
| Sugar | 45 g |
| Protein | 0 g |
| Fat | 0 g |
| Sodium | 5 mg |
What To Serve With It
I love pairing my Hurricane with spicy Cajun dishes, like jambalaya or gumbo, because the drink’s sweetness balances the heat perfectly. Fresh seafood, like shrimp or oysters, also works wonders since the citrus in the drink brightens up those rich flavors. Trust me, these combos make every sip and bite even better.
Spicy Cajun Dishes
When I’m whipping up a Hurricane drink, I always think about pairing it with something that’ll complement its bold flavors. Spicy Cajun dishes are my go-to—they’ve got just the right kick to balance the drink’s sweetness. Think jambalaya packed with smoky sausage, or crispy fried catfish dusted with Cajun seasoning. A bowl of gumbo, rich and hearty, works wonders too. The heat from the spices dances with the Hurricane’s fruity notes, making each bite and sip more exciting. Don’t forget some buttery cornbread to mop up the sauce—it’s the perfect sidekick. Trust me, your taste buds will thank you.
Fresh Seafood Pairings
Since Hurricane drinks bring a burst of tropical flavors, fresh seafood makes an ideal pairing that’ll elevate your meal. I love serving grilled shrimp skewers with a zesty lime drizzle—it complements the drink’s fruity notes perfectly. Oysters on the half shell with a touch of mignonette sauce add a revitalizing bite that balances the sweetness. For something heartier, blackened fish tacos with mango salsa bring a vibrant twist. Don’t forget crab cakes with a creamy remoulade—they’re a crowd-pleaser! Seafood’s lightness lets the Hurricane shine, creating a meal that feels like a beachside feast, even if you’re miles from the shore.
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