The Best Homemade Homemade Pizza Recipe
What You’ll Love About This Recipe
Making pizza at home is fun, easy, and lets you customize every bite just the way you like it. You’ll love how simple it is to create a delicious pie with fresh, tasty toppings.
- Quick and Easy: No need for takeout—this recipe comes together fast with minimal effort.
- Endless Toppings: Pick your favorites, from classic pepperoni to veggie-loaded options.
- Crispy, Cheesy Goodness: Enjoy a golden crust and melty cheese that beats store-bought every time.
Recipe
Making homemade pizza is a fun and rewarding experience that allows you to customize every aspect of your pie. With fresh ingredients and a little patience, you can create a delicious pizza right in your own kitchen.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- Toppings of choice (pepperoni, mushrooms, bell peppers, etc.)
Instructions:
- In a large bowl, mix flour, salt, and sugar. Dissolve yeast in warm water and let sit for 5 minutes until frothy.
- Add yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
- Preheat oven to 475°F (245°C). Punch down the dough and roll it out on a floured surface to your desired thickness.
- Transfer dough to a greased baking sheet or pizza stone. Spread pizza sauce evenly, then add cheese and toppings.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
Notes:
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Let the dough rest at room temperature for 30 minutes before rolling for easier handling.
Equipment:
- Large mixing bowl
- Rolling pin
- Baking sheet or pizza stone
Time:
- Prep time: 1 hour 20 minutes
- Cooking time: 15 minutes
Cuisine: Italian
Serving: 4 slices
Nutrition
Homemade pizza offers a customizable meal option that can cater to various dietary needs. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 285 kcal |
| Protein | 12 g |
| Fat | 10 g |
| Carbohydrates | 35 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 580 mg |
What To Serve With It
When I make homemade pizza, I love pairing it with a fresh side salad, like a classic Caesar or a simple garden mix, to balance the flavors. For drinks, I often go with a fizzy soda or a chilled glass of lemonade, but sometimes I’ll grab a cold beer if I’m feeling fancy. It’s all about creating a meal that feels complete and satisfying without overcomplicating things.
Side Salad Options
Balancing a rich, cheesy pizza with a fresh side salad adds an invigorating touch to the meal. I love pairing mine with a simple garden salad—lettuce, cucumbers, tomatoes, and shredded carrots—it’s crunchy and cooling. Sometimes, I’ll toss in some spinach or arugula for extra flavor. A Caesar salad works wonders too, especially with that tangy dressing and crispy croutons. For something lighter, I go with a Caprese salad: juicy tomatoes, mozzarella, and basil drizzled with balsamic glaze. These salads don’t overpower the pizza but complement it perfectly, making the meal feel balanced and complete. It’s a winning combo every time.
Beverage Pairing Ideas
Though pizza is delicious on its own, I’ve found that the right drink can really elevate the whole experience. For a classic Margherita, I love pairing it with a chilled glass of lemonade or sparkling water—it cuts through the richness. If I’m having a meaty pepperoni pie, a cold beer or iced tea balances the saltiness perfectly. For veggie-loaded pizzas, I go for herbal iced tea or even a light white wine. And when I’m indulging in a deep-dish, nothing beats a creamy soda float to cool things down. Experiment with flavors, and you’ll find your perfect match!
