The Best Homemade Egg Roll in a Bowl Recipe
What You’ll Love About This Recipe
This homemade egg roll in a bowl recipe is quick, easy, and packed with flavor, perfect for busy weeknights or meal prep. *You’ll love how it brings all the deliciousness of a classic egg roll without the hassle of rolling and frying.* It’s a one-pan wonder that’s customizable, making it a hit for picky eaters or dietary preferences. *Plus, it’s a healthier alternative to takeout, loaded with fresh veggies and protein.* Get ready to enjoy a dish that’s as fun to make as it is to eat!
Recipe
This Egg Roll in a Bowl is a quick, low-carb, and flavorful dish that brings all the deliciousness of egg rolls without the wrapper. Perfect for a weeknight dinner or meal prep, it’s ready in just 20 minutes!
Ingredients:
- 1 lb ground pork
- 1 tbsp sesame oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 bag (14 oz) coleslaw mix
- 3 tbsp soy sauce (or coconut aminos)
- 1 tbsp rice vinegar
- 1 tsp Sriracha (optional)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Heat sesame oil in a large skillet or wok over medium-high heat. Add the ground pork and cook until browned, about 5-7 minutes. Drain excess fat if needed.
- Add the diced onion, minced garlic, and ginger to the skillet. Cook for 2-3 minutes until fragrant.
- Stir in the coleslaw mix and cook for 3-4 minutes until it begins to soften.
- Add the soy sauce, rice vinegar, and Sriracha (if using). Stir well to combine all ingredients.
- Cook for an additional 2-3 minutes until everything is heated through and the flavors are well blended.
- Garnish with sliced green onions and sesame seeds before serving.
Notes:
- Substitute ground pork with ground chicken, turkey, or beef for variety.
- Add shredded carrots or bell peppers for extra veggies.
- Adjust the Sriracha to suit your spice preference.
Equipment:
- Large skillet or wok
- Wooden spoon or spatula
Time:
- Prep time: 5 minutes
- Cooking time: 15 minutes
Cuisine:
Asian-inspired
Serving:
Serves 4
Nutrition
This Egg Roll in a Bowl recipe is packed with nutrients and offers a balanced mix of proteins, fats, and carbohydrates. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Cholesterol | 95 mg |
| Sodium | 600 mg |
| Total Carbohydrate | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 20 g |
What To Serve With It
I love serving this egg roll in a bowl with simple side dishes like steamed rice or a crisp cucumber salad to balance the flavors. For drinks, I often pair it with iced green tea or a light citrus soda to refresh the palate. It’s all about keeping things easy and delicious without overcomplicating the meal!
Side Dish Options
Pairing this egg roll in a bowl with the right sides can turn it into a complete meal that’s both satisfying and balanced. I love adding healthy sides like a crisp cucumber salad or steamed broccoli—they’re light but keep things fresh. For quick sides, I’ll toss together a simple slaw or microwave some jasmine rice in minutes. Sometimes, I’ll even grab a bag of pre-shredded carrots for extra crunch. These options don’t steal the spotlight but complement the dish perfectly. Trust me, the right sides make all the difference, and you won’t miss the extra effort!
Beverage Pairings
A few great drink choices can really bring out the flavors in this egg roll in a bowl, making the meal even more enjoyable. For wine pairings, I’d recommend a crisp white like Sauvignon Blanc or a light Pinot Noir—they balance the savory, umami notes perfectly. If you’re more into tea, I love serving it with a soothing jasmine or green tea; their mild, floral tones complement the dish without overpowering it. Sometimes, I’ll even sip on a cold sparkling water with a splash of lime for a revitalizing contrast. The right drink can turn a simple meal into something special!
