The Best Homemade Hamburger Recipe
What You’ll Love About This Recipe
Whipping up this homemade hamburger recipe is a surefire way to make mealtime special, whether it’s a quick weeknight dinner or a weekend cookout. You’ll love how simple it is to create juicy, flavorful burgers that beat any fast-food option. The patties stay perfectly moist on the inside while getting a delicious char on the outside. Customizing toppings and condiments means everyone can build their dream burger. Plus, the aroma of sizzling beef will have your family rushing to the table!
Recipe
A homemade hamburger is a classic American dish that’s simple to make and incredibly satisfying. With freshly ground beef, soft buns, and your favorite toppings, this recipe delivers a juicy and flavorful burger that’s perfect for any occasion.
Ingredients:
- 1 pound ground beef (80% lean)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, pickles, cheese, ketchup, mustard, mayonnaise
Instructions:
- Preheat a grill or skillet to medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into patties, about 3/4-inch thick.
- Season both sides of the patties with salt and pepper.
- Place the patties on the grill or skillet and cook for 3-4 minutes on each side for medium doneness, or until desired doneness is reached. If adding cheese, place a slice on each patty during the last minute of cooking.
- Toast the hamburger buns on the grill or skillet for 1-2 minutes until lightly golden.
- Assemble the burgers by placing the patties on the buns and adding your desired toppings.
Notes:
- For extra flavor, mix minced garlic or Worcestershire sauce into the ground beef before shaping the patties.
- Let the patties rest for 5 minutes after cooking to retain their juices.
Equipment:
- Grill or skillet
- Spatula
Time:
Prep time: 10 minutes
Cooking time: 8 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
Understanding the nutritional content of homemade hamburgers is essential for a balanced diet. Below is the nutritional breakdown for one serving:
| Nutrient | Amount |
|---|---|
| Calories | 354 kcal |
| Protein | 25 g |
| Fat | 27 g |
| Saturated Fat | 10 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 480 mg |
What To Serve With It
When I make homemade hamburgers, I always think about the perfect sides, like crispy fries or a fresh garden salad. A cold soda or a creamy milkshake is my go-to drink to pair with the juicy burgers. Experimenting with different combos can make the meal feel extra special!
Side Dishes
There’s nothing like a juicy homemade hamburger, but it’s even better when paired with the perfect side dishes to round out the meal. I love crispy French fries or sweet potato wedges—they’re classics that never disappoint. For something lighter, a fresh garden salad with a tangy dressing hits the spot. Sometimes I go for coleslaw, its creaminess balancing the burger’s richness. If I’m feeling fancy, grilled veggies like zucchini or corn on the cob add a smoky touch. And don’t forget onion rings or a simple dish of homemade pickles—they’re my go-to for extra flavor and crunch.
Beverage Pairings
A great burger meal isn’t complete without the right drink to wash it down. I always reach for a classic soda like cola or root beer—they’re fizzy, sweet, and pair perfectly with the savory flavors of a burger. If I’m feeling fancy, I’ll go for a cold glass of iced tea with a squeeze of lemon, which feels invigorating and light. For something grown-up, a chilled beer or a simple red wine can elevate the meal. My favorite, though, is a creamy milkshake—vanilla or chocolate—it’s like dessert and a drink in one. Trust me, the right pairing makes all the difference!
