The Best Homemade Hamburger Bun Recipe
What You’ll Love About This Recipe
These homemade hamburger buns are soft, fluffy, and perfect for your favorite burgers. You’ll love how easy they are to make, with simple ingredients you probably already have.
- Fresh-baked flavor—nothing beats the taste of warm buns straight from your oven.
- Customizable size—shape them big or small to fit any burger craving.
- No-fail recipe—even if you’re new to baking, these buns turn out perfect every time.
Recipe
Homemade hamburger buns are soft, fluffy, and perfect for elevating your burger game. Skip the store-bought versions and try this simple recipe to create bakery-quality buns right in your own kitchen.
Ingredients:
- 1 cup warm water (110°F)
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 3 ¼ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- Sesame seeds (optional, for topping)
Element 1: Warm Water (110°F)
Instructions:
- In a large mixing bowl, combine warm water, melted butter, and egg. Mix well.
- Add flour, sugar, salt, and yeast. Stir until a dough forms.
- Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place them on a parchment-lined baking sheet.
- Cover the buns and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Brush the buns with melted butter or egg wash and sprinkle sesame seeds on top if desired.
- Bake for 12–15 minutes or until golden brown. Let cool before slicing.
Notes:
- Make certain the water is warm but not hot, as it can kill the yeast.
- For a softer crust, cover the buns with a towel while cooling.
Equipment:
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Time:
Prep time: 20 minutes
Cooking time: 15 minutes
Total time: 1 hour 35 minutes (includes rising time)
Cuisine:
American
Serving:
Makes 8 buns
Nutrition
Homemade hamburger buns provide essential nutrients to fuel your day. Here’s the nutritional breakdown per serving:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 220 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 20mg |
| Sodium | 320mg |
| Total Carbs | 36g |
| Dietary Fiber | 1g |
| Sugars | 5g |
| Protein | 7g |
What To Serve With It
I love pairing my homemade hamburger buns with different cheese varieties, like sharp cheddar or creamy Swiss, to add extra flavor. Topping combinations are where I get creative, mixing classics like lettuce and tomato with unique options like caramelized onions or avocado. Experimenting with these elements always makes my burgers feel special and delicious.
Cheese Varieties
When you’re serving up homemade hamburger buns, the right cheese can take your meal from good to unforgettable. I always think about cheese pairings that complement the flavors of the burger itself. Sharp cheddar adds a bold bite, while creamy mozzarella melts beautifully for a gooey finish. Don’t overlook blue cheese if you’re after something tangy and unique! Cheese textures matter too—soft ones like brie spread smoothly, while firmer varieties like gruyere hold their shape. Personally, I love experimenting with different cheeses to see which one elevates my burger game. Trust me, it’s worth the extra thought!
Topping Combinations
Choosing the right toppings can turn a simple burger into a masterpiece you’ll crave again and again. I love playing with seasonal flavors, like crisp apple slices in fall or juicy tomatoes in summer. For cultural inspirations, try kimchi for a spicy kick or guacamole for a creamy twist. Don’t forget classics like caramelized onions or tangy pickles—they never disappoint. A drizzle of sriracha mayo or a sprinkle of fresh herbs can elevate your burger instantly. Mix and match to find your perfect combo, and remember, the best toppings are the ones that make your taste buds dance!
