The Best Homemade Halibut Recipe
What You’ll Love About This Recipe
This homemade halibut recipe is perfect for anyone looking for a simple yet delicious meal that’s ready in no time. Fresh halibut, seasoned just right, makes for a dish that’s both healthy and full of flavor.
- Easy to make: With just a few ingredients and simple steps, you’ll have dinner on the table in under 30 minutes.
- Healthy and satisfying: Packed with protein and light on the stomach, it’s a meal you can feel good about.
- Versatile: Serve it with rice, veggies, or a fresh salad—it pairs perfectly with almost anything.
Recipe
Halibut is a versatile and delicious fish that can be prepared in numerous ways. This simple homemade halibut recipe highlights the fish’s natural flavors with minimal ingredients, making it perfect for a quick yet elegant meal.
Ingredients:
- 4 halibut fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 375°F (190°C).
- Pat the halibut fillets dry with a paper towel and place them on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets, making sure they are evenly coated.
- In a small bowl, mix garlic powder, paprika, black pepper, and salt. Sprinkle the seasoning mixture evenly over the fillets.
- Place lemon slices on top of each fillet.
- Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- Remove from the oven and garnish with fresh parsley before serving.
Notes:
- Make sure the halibut is fresh for the best flavor and texture.
- Adjust seasoning to taste.
Equipment: – Baking sheet – Parchment paper
Time:
Prep Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Seafood
Serving: 4 servings
Nutrition
This homemade halibut recipe is packed with essential nutrients. Here’s a breakdown of its nutritional value per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 30 g |
| Fat | 9 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sodium | 350 mg |
What To Serve With It
I love pairing my halibut with simple sides like roasted asparagus or garlic mashed potatoes, as they complement its mild flavor perfectly. A crisp white wine, like Sauvignon Blanc or Pinot Grigio, also enhances the meal without overpowering it. Let’s talk about how to choose the best options to make your dish shine.
Side Dishes
Pairing the right sides with halibut can make your meal feel complete, and I’ve got some tasty ideas to share. Crispy potatoes are my go-to—golden, crunchy, and perfect for soaking up any extra flavor. Grilled vegetables, like zucchini or bell peppers, add a smoky sweetness that balances the fish’s mild taste. A simple lemon-dressed salad or buttery rice works wonders too. I love how these sides keep things light but satisfying, letting the halibut shine. Trust me, once you try these combos, you’ll never serve halibut alone again—it’s all about the harmony on your plate!
Wine Pairings
Now that we’ve covered sides, let’s talk about what to pour in your glass—halibut’s mild, buttery flavor loves a good wine. I lean toward white wines with bright acidity to complement its richness. A crisp Sauvignon Blanc, with its citrusy flavor profiles, is a classic choice. If you prefer something rounder, try a Chardonnay; its buttery notes mirror the halibut’s texture. For regional varieties, I’m a fan of Pinot Gris from Oregon or a Spanish Albariño—they’re light yet flavorful. If you’re feeling bold, a dry rosé can add a playful twist. Cheers to a perfect pairing!
