The Best Homemade Ground Beef Taco Recipe
What You’ll Love About This Recipe
You’ll love how easy and flavorful these homemade ground beef tacos are, perfect for busy weeknights or casual gatherings. With simple ingredients and quick prep, they’re a crowd-pleaser every time.
- Bold flavors: Seasoned beef, fresh toppings, and warm tortillas come together for a delicious bite.
- Customizable: Let everyone build their own tacos with their favorite toppings for a fun, interactive meal.
- Quick to make: Ready in under 30 minutes, making it a go-to recipe when you need something tasty fast.
Recipe
Intro:
These homemade ground beef tacos are a classic favorite, packed with flavorful seasoned beef, fresh toppings, and warm tortillas. Perfect for a quick weeknight dinner or a fun taco night with family and friends.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 8 small flour or corn tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, chopped cilantro
Instructions:
- In a large skillet over medium heat, cook the ground beef, breaking it apart with a spoon, until browned (about 5-7 minutes). Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until softened.
- Stir in the taco seasoning and water. Simmer for 3-5 minutes until the mixture thickens.
- Warm the tortillas in a dry skillet or microwave.
- Spoon the beef mixture into tortillas and top with desired toppings.
Notes:
- For extra flavor, add a pinch of cumin or chili powder to the beef.
- Substitute ground turkey or chicken for a leaner option.
Equipment:
- Large skillet
- Wooden spoon
- Measuring cups/spoons
Time:
- Prep time: 10 minutes
- Cooking time: 15 minutes
Cuisine: Mexican
Serving: 4 servings
Nutrition
This homemade ground beef taco recipe is packed with flavor and balanced nutrition. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 18g |
| Carbohydrates | 25g |
| Fat | 16g |
| Fiber | 3g |
| Sodium | 480mg |
What To Serve With It
When I make ground beef tacos, I love pairing them with fresh sides like tangy pico de gallo or creamy guacamole. A cold glass of Mexican soda or a zesty margarita makes the meal feel extra special. Don’t forget warm tortilla chips and salsa for that perfect crunch!
Side Dish Options
Since tacos are already packed with flavor, you’ll want sides that complement them without stealing the spotlight. I love serving Mexican rice—it’s hearty, slightly spicy, and pairs perfectly with the tacos. Refried beans are another classic choice, creamy and comforting. For something fresh, try a simple corn salad with lime and cilantro, or a crisp green salad with avocado and tomato. Guacamole and chips are always a hit, adding a crunch without overpowering the meal. Don’t forget grilled veggies like zucchini or bell peppers—they add color and balance. These sides keep the focus on the tacos while rounding out the meal.
Beverage Pairings
Pairing the right drinks with tacos can make your meal even more enjoyable, and I’ve got some go-to options that always hit the spot. A classic choice is an ice-cold Mexican beer, like a Corona or Modelo, with a squeeze of lime. It’s invigorating and cuts through the richness of the beef. If beer’s not your thing, a tangy margarita balances the spices perfectly. For a non-alcoholic pick, I love agua fresca—watermelon or lime are my favorites—or a fizzy soda like Jarritos. Whatever you choose, it’ll elevate your taco night and make every bite taste even better. Cheers!
