Grilled Sausage and Peppers

What You’ll Love About This Recipe

This recipe is a crowd-pleaser that’s easy to make and bursting with flavor. You’ll enjoy the sizzle of sausages on the grill, the sweetness of caramelized peppers, and the savory notes of onions all combined in one dish.

• Simple and quick: With just a few ingredients, this meal comes together fast, perfect for busy weeknights.
• Flexible and fun: You can mix and match sausages, peppers, and seasonings to suit your taste.
• Perfect for gatherings: It’s a great dish to share with family and friends, whether at a backyard BBQ or a cozy dinner.

Recipe

Grilled Sausage and Peppers is a classic dish that combines savory sausages with sweet and smoky bell peppers, perfect for summer barbecues or quick weeknight dinners. This recipe is simple, flavorful, and sure to be a crowd-pleaser.

Ingredients:

• 4 Italian sausages (sweet or spicy)
• 3 bell peppers (red, yellow, and green), sliced
• 1 large onion, sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional: Crusty bread or buns for serving

Instructions:

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the sliced peppers and onions with olive oil, garlic powder, oregano, salt, and pepper.
3. Place the sausages on the grill and cook for 10-12 minutes, turning occasionally, until fully cooked and browned.
4. While the sausages cook, place the peppers and onions in a grill basket or on a sheet of aluminum foil. Grill for 8-10 minutes, stirring occasionally, until tender and slightly charred.
5. Remove the sausages and vegetables from the grill. Serve the sausages with the grilled peppers and onions, either on their own or in crusty bread or buns.

Notes:

• For added flavor, drizzle with balsamic glaze or sprinkle with fresh parsley before serving.
• If you don’t have a grill, you can cook the sausages and vegetables in a skillet on the stovetop.

Time:

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Serving: 4

Calories: Approximately 350 per serving

Cuisine: Italian-American

Nutrition

Grilled sausage and peppers is a flavorful dish that can be enjoyed as a meal or side. Below is the nutritional breakdown per serving.

What To Serve With It

When I make grilled sausage and peppers, I love pairing it with warm, crusty bread to soak up all the delicious juices, and it’s so satisfying. A revitalizing side salad, like one with crisp greens and a tangy vinaigrette, adds a nice balance to the hearty meal. Trust me, these combos make the dish feel complete and extra special.

Crusty Bread Options

There’s something about a warm, crusty loaf that just makes a meal feel complete, don’t you think? When I’m serving grilled sausage and peppers, I love pairing it with sourdough varieties—their tangy flavor and chewy texture are perfect for soaking up all those delicious juices. Ciabatta options are another favorite of mine; their airy interior and crisp crust add a satisfying crunch to every bite. I’ve found that toasting the bread lightly brings out its best qualities. Honestly, it’s hard to go wrong with either choice—they both elevate the dish and make it feel like a feast.

Refreshing Side Salads

A bright, crisp side salad can be the perfect partner to grilled sausage and peppers, balancing the richness with a fresh, zesty kick. I love using seasonal vegetables like cucumbers, cherry tomatoes, and arugula—they add color and crunch. A simple vinaigrette with olive oil, lemon juice, and a pinch of salt ties it all together. Sometimes, I’ll toss in some shaved Parmesan or toasted nuts for extra flavor. Homemade salad dressings are my go-to because they’re easy to customize. Trust me, this combo makes the meal feel complete without stealing the spotlight from those smoky, savory sausages.