Grilled Pizza With Corn and Prosciutto
What You’ll Love About This Recipe
Grilled pizza is a game-changer, bringing smoky flavor and crispy crust that’s hard to resist. You’ll love how easy it is to make, with no fancy equipment needed—just a grill and your favorite toppings.
- Quick and fun: Ready in minutes, perfect for summer nights or impressing friends.
- Endless creativity: Pile on toppings like fresh veggies, gooey cheese, or even barbecue chicken.
- Crispy perfection: The grill gives the crust a delicious char you can’t get from an oven.
Recipe
Grilled pizza is a delicious twist on the classic dish, offering a smoky flavor and crispy crust that’s perfect for summer gatherings. This recipe is simple yet versatile, allowing for endless topping combinations to suit any taste.
Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Toppings of choice (e.g., pepperoni, mushrooms, bell peppers, olives)
- 2 tbsp olive oil
- Cornmeal or flour for dusting
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the grill to medium-high heat (about 400°F).
- Divide the dough into two equal portions and roll each into a thin circle or oval. Lightly brush both sides with olive oil.
- Sprinkle cornmeal or flour on a baking sheet and place the dough on it for easy transfer to the grill.
- Carefully place the dough on the grill and cook for 2–3 minutes until grill marks appear and the bottom is firm. Flip using tongs.
- Quickly add sauce, cheese, and toppings to the grilled side. Close the lid and cook for another 3–4 minutes until the cheese melts and the crust is golden.
- Remove from the grill, garnish if desired, slice, and serve hot.
Notes:
- Keep toppings light to prevent the pizza from becoming soggy.
- For a crispier crust, preheat a pizza stone on the grill before adding the dough.
Time:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Serving: 2–4
- Calories: ~300 per slice (varies by toppings)
- Cuisine: Italian-American
Nutrition
Grilled pizza is a delicious and versatile dish that can be customized with various toppings. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 10 g |
| Carbohydrates | 30 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sugar | 3 g |
What To Serve With It
I love pairing my grilled pizza with a fresh, crisp salad to balance the flavors, like a simple arugula or caprese salad. A glass of chilled white wine or a revitalizing lemonade can really elevate the meal, depending on your mood. It’s all about finding what complements the smoky, cheesy goodness of the pizza!
Fresh Salad Pairings
Why not balance the smoky richness of grilled pizza with something light and invigorating? I love pairing it with a fresh salad that’s bursting with flavor. Start with a base of crisp greens like arugula or spinach, then add colorful salad toppings like cherry tomatoes, cucumber slices, and shaved carrots. A sprinkle of feta or goat cheese adds creaminess, while toasted nuts bring a satisfying crunch. For dressing, I keep it simple with lemon vinaigrette or balsamic glaze. The fresh ingredients cut through the pizza’s richness, creating a meal that feels both indulgent and revitalizing. It’s a combo I can’t resist!
Wine and Beverage Choices
When it comes to enjoying grilled pizza, picking the right drink can really elevate the experience. I love matching my pizza with a wine pairing that complements the flavors. For this grilled pizza with corn and prosciutto, I’d go with a crisp white wine like Pinot Grigio or Sauvignon Blanc. These wines balance the richness of the cheese selection and the saltiness of the prosciutto. If wine isn’t your thing, a sparkling water with a squeeze of lemon or a light beer works great too. Experiment, and you might find your perfect match! Cheers to a delicious meal.
