Grilled Asparagus With Lemon

What You’ll Love About This Recipe

Grilled asparagus with lemon is a simple yet flavorful dish that’s perfect for any occasion. It’s quick to make and brings a fresh, vibrant taste to your table. You’ll love how the smoky grill flavor pairs with the bright, zesty lemon. It’s a healthy side dish that’s packed with nutrients and easy to customize. Plus, it’s so versatile, it goes well with almost any main course.

Recipe

Grilled asparagus with lemon is a simple yet flavorful dish that highlights the natural taste of fresh asparagus. This recipe is perfect for a quick side dish or a healthy addition to any meal, offering a bright, zesty flavor with minimal effort.

Ingredients:

• 1 bunch of fresh asparagus (about 1 pound)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon (zested and juiced)

Instructions:

1. Preheat the grill to medium-high heat.
2. Trim the tough ends of the asparagus spears.
3. In a large bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
4. Place the asparagus on the grill in a single layer. Cook for 3-5 minutes, turning occasionally, until tender and slightly charred.
5. Transfer the grilled asparagus to a serving plate. Drizzle with fresh lemon juice and sprinkle with lemon zest.

Notes:

• For extra flavor, add a sprinkle of grated Parmesan cheese or a pinch of red pepper flakes before serving.
• If you don’t have a grill, you can use a grill pan or roast the asparagus in the oven at 400°F (200°C) for 10-12 minutes.

Time:

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving: 4

Calories: 70 per serving

Cuisine: American

Nutrition

This grilled asparagus with lemon recipe is not only delicious but also packed with essential nutrients. Here’s a breakdown of its nutritional value per serving:

What To Serve With It

I love pairing grilled asparagus with lemon alongside some juicy grilled chicken—it’s a match made in dinner heaven! For a cozy vibe, I’ll whip up creamy garlic mashed potatoes to round out the meal. The combo’s light, fresh, and totally satisfying!

Grilled Chicken Pairing

When I’m making grilled chicken, I always think about balancing the meal with sides that bring out its flavors but also add something fresh and exciting to the plate. Grilled chicken has a smoky, savory taste, so I like to pair it with sides that complement its flavor profiles without overpowering it. Grilled asparagus with lemon is one of my go-to choices because the bright, tangy citrus cuts through the richness of the chicken, while the charred, tender asparagus adds a satisfying crunch. It’s a simple yet elegant combination that makes the whole meal feel complete and delicious.

Garlic Mashed Potatoes

Garlic mashed potatoes are a creamy, comforting side that pairs beautifully with so many dishes, and they’re one of my favorites to make when I want something hearty yet simple. I love using potato varieties like Yukon Gold or Russet for their perfect balance of creaminess and fluffiness. Roasting the garlic beforehand brings out its sweet, mellow flavor, and I can’t ignore the garlic benefits—it’s great for boosting immunity! A splash of warm milk, a dollop of butter, and a pinch of salt transform this humble dish into something magical. It’s the ultimate cozy companion to grilled asparagus.