Green Bean Casserole Recipe
What You’ll Love About This Recipe
This green bean casserole is a crowd-pleaser that’s both easy to make and packed with flavor. You’ll love how it brings comfort to any meal, whether it’s a holiday feast or a cozy weeknight dinner. * It’s made with simple ingredients you probably already have in your pantry, saving you time and effort. * The creamy sauce and crispy topping create the perfect balance of textures that’s hard to resist. * Plus, it’s a versatile dish that you can customize to suit your taste, making it a go-to recipe for any occasion.
Recipe
Green bean casserole is a classic comfort food dish that’s perfect for holidays or weeknight dinners. This recipe combines tender green beans, creamy mushroom sauce, and crispy fried onions for a flavorful and satisfying side dish.
Ingredients:
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 4 cups fresh or frozen green beans, trimmed and cooked
- 1 1/3 cups French fried onions, divided
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper until well combined.
- Stir in the cooked green beans and 2/3 cup of the fried onions.
- Transfer the mixture to a greased 1 1/2-quart baking dish.
- Bake for 25 minutes, then remove from the oven and top with the remaining fried onions.
- Return to the oven and bake for an additional 5 minutes, or until the onions are golden and crispy.
Notes:
For a fresher twist, use fresh green beans and sauté them until tender before adding to the casserole. You can also substitute cream of chicken soup for a different flavor profile.
Time:
Prep Time: 10 minutes
Cook Time: 30 minutes
Serving: 6
Nutrition
Green Bean Casserole is a classic dish that combines wholesome ingredients. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Cholesterol | 10 mg |
| Sodium | 400 mg |
| Total Carbohydrate | 15 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Protein | 5 g |
What To Serve With It
I love pairing my green bean casserole with creamy mashed potatoes or a fresh garden salad for a balanced meal. If I’m looking for something heartier, I’ll add roasted chicken or baked ham as a protein option. These combinations make the dish feel complete and satisfying every time.
Side Dish Pairings
Since green bean casserole is such a classic comfort dish, you’ll want sides that complement its creamy, savory flavors without stealing the spotlight. I love pairing it with roasted sweet potato wedges—their natural sweetness balances the casserole’s richness perfectly. Garlic bread is another go-to, adding a crispy, buttery contrast that’s hard to resist. If you’re feeling fancy, a simple herb-roasted carrot medley or a tangy cranberry salad can brighten the plate. Just remember, the goal is harmony—nothing too heavy or bold. Stick to sides that let the casserole shine while rounding out the meal.
Protein Options
When you’re serving green bean casserole, it’s easy to forget about the protein—but adding the right one can turn this side into a full, satisfying meal. If you’re keeping things meat-free, try vegetarian protein like roasted chickpeas or a hearty quinoa mix—they’re packed with flavor and texture. For meat alternatives, grilled tofu or tempeh works wonders, especially when marinated in something tangy like soy sauce or lemon garlic. If you’re a meat lover, roasted chicken or crispy bacon bits pair perfectly. Personally, I love adding a side of garlic butter shrimp—it’s quick, easy, and makes the meal feel special.
