The Best Homemade Gluten Free Banana Bread Recipe

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What You’ll Love About This Recipe

This gluten-free banana bread recipe is perfect for anyone looking for a tasty, easy-to-make treat that everyone can enjoy. You’ll love how soft, moist, and flavorful it turns out every time.

Simple Ingredients: Made with pantry staples like ripe bananas, almond flour, and honey, it’s fuss-free and quick to whip up.
Super Moist Texture: The bananas keep this bread incredibly soft, making it hard to believe it’s gluten-free.
Versatile and Customizable: Add chocolate chips, nuts, or a sprinkle of cinnamon to make it your own perfect version.

Recipe

Looking for a delicious gluten-free banana bread recipe that everyone will love? This moist and flavorful banana bread is made with simple ingredients and is perfect for breakfast or a snack. It’s easy to whip up and guarantees a satisfying treat for those avoiding gluten.

Ingredients

3 ripe bananas (mashed)
2 large eggs
1/3 cup melted coconut oil (or butter)
1/4 cup maple syrup (or honey)
1 tsp vanilla extract
1 3/4 cups gluten-free flour blend
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon (optional)
1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, mix the mashed bananas, eggs, melted coconut oil, maple syrup, and vanilla extract until well combined.
Add the gluten-free flour, baking soda, salt, and cinnamon (if using) to the wet ingredients. Stir until just combined.
Fold in walnuts or chocolate chips if desired.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, use a gluten-free flour blend that includes xanthan gum.
If the bread is browning too quickly, cover it with foil during the last 15 minutes of baking.

Equipment

9×5-inch loaf pan
Mixing bowls
Whisk or spatula

Time

Prep time: 15 minutes

Cooking time: 50-60 minutes

Cuisine

American

Serving

Makes 1 loaf (10-12 slices)

Nutrition

This gluten-free banana bread is not only delicious but also packed with nutrients. Here’s the nutritional breakdown per serving:

Calories	Fat	Carbs	Fiber	Sugar	Protein
220	8g	35g	3g	18g	4g

What To Serve With It

I love serving my gluten-free banana bread with fresh fruit pairings, like sliced strawberries or blueberries, because they add a juicy, sweet contrast. A dollop of nut butter, such as almond or cashew, makes it even richer and gives it a creamy texture. It’s a simple combo, but trust me, it takes each bite to the next level.

Fresh Fruit Pairings

Whenever I make gluten-free banana bread, I love adding fresh fruit pairings to make it even more special. Sliced strawberries, blueberries, or raspberries add a pop of color and a burst of sweetness. I also enjoy pairing it with thinly sliced kiwi or mango for a tropical twist. Sometimes, I’ll grab a handful of grapes or halved cherries for a quick, juicy bite. A few slices of apple or pear sprinkled with cinnamon can feel cozy and comforting. Fresh fruit not only complements the bread’s flavor but also makes it feel like a balanced, wholesome treat. It’s a simple way to elevate any slice.

Nut Butter Spreads

Beyond fresh fruit, nut butter spreads are another fantastic way to enjoy gluten-free banana bread. I love slathering a thick layer of almond butter or creamy peanut butter on a warm slice—it melts just enough to feel indulgent. Cashew butter adds a rich, smooth texture, while sunflower seed butter is a great nut-free option. Sometimes, I’ll drizzle a bit of honey or sprinkle cinnamon on top for extra flavor. These spreads not only enhance the bread’s taste but also add protein, making it a satisfying snack or breakfast. Trust me, it’s a combo you’ll want to try again and again!