The Best Homemade Garlic Noodles Recipe
What You’ll Love About This Recipe
Making garlic noodles at home is easier than you think, and the results are worth every bite. You’ll love how aromatic and flavorful this dish turns out, even if you’re not a pro in the kitchen. It’s quick to prepare, perfect for busy weeknights or a last-minute meal. The ingredients are simple, with most of them already in your pantry, so no extra trips to the store. You can customize it with your favorite proteins or veggies to make it your own masterpiece.
Recipe
Garlic noodles are a simple yet flavorful dish that combines buttery, garlicky goodness with perfectly cooked noodles. This dish is quick to make and requires only a few ingredients, making it a go-to recipe for busy weeknights or a comforting side dish.
Ingredients:
- 8 oz (225g) spaghetti or egg noodles
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp oyster sauce
- 1 tsp sesame oil (optional)
- 1/4 tsp sugar
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Chopped green onions or parsley for garnish
Instructions:
- Cook the noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet or wok, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Stir in the soy sauce, oyster sauce, sesame oil (if using), sugar, and black pepper. Mix well.
- Add the cooked noodles to the skillet and toss to coat evenly with the sauce.
- If desired, sprinkle with Parmesan cheese and toss again.
- Garnish with chopped green onions or parsley before serving.
Notes:
- Adjust the garlic quantity to suit your taste preference.
- Substitute oyster sauce with hoisin sauce or omit it for a vegetarian version.
Equipment:
- Large pot
- Skillet or wok
- Colander
- Mixing spoon
Time:
Prep time: 5 minutes
Cooking time: 10 minutes
Cuisine:
Asian-inspired
Serving:
Serves 2-4
Nutrition
Garlic noodles are a flavorful dish that can be made quickly with simple ingredients. Here is the nutrition information for a typical serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 12g |
| Saturated Fat | 3g |
| Cholesterol | 10mg |
| Sodium | 400mg |
| Total Carbohydrates | 50g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 8g |
What To Serve With It
I love pairing my garlic noodles with grilled chicken or shrimp for a protein boost, but grilled tofu works great, too. Fresh vegetables like steamed broccoli or a crisp cucumber salad add a nice crunch and balance. You can’t go wrong with these combos—they’re simple, tasty, and complete the meal perfectly.
Grilled Protein Options
If you’re looking for the perfect grilled protein to pair with your garlic noodles, you’ve got plenty of delicious options to choose from. Grilled shrimp is a personal favorite—it’s quick, flavorful, and complements the garlicky noodles beautifully. Chicken thighs, with their juicy tenderness, are another great choice, especially when marinated in soy sauce and a hint of honey. Steak lovers can’t go wrong with a perfectly grilled flank steak, sliced thin against the grain. For something lighter, try grilled salmon, which adds a buttery richness to the dish. Each option brings its own unique flavor, making your meal feel complete.
Fresh Vegetable Sides
While the garlic noodles are the star of the meal, fresh vegetable sides can really take it to the next level. I love pairing them with a quick stir-fry of crisp broccoli, snap peas, and carrots—it’s colorful, crunchy, and adds a healthy balance. A simple cucumber salad with sesame oil and rice vinegar is another favorite; it’s revitalizing and cuts through the richness of the noodles. Roasted green beans or lightly sautéed bok choy also work wonders. These sides keep things vibrant, and they’re easy to whip up while the noodles cook. Trust me, you won’t regret adding them!
