Fudge Recipe
What You’ll Love About This Recipe
This fudge recipe is a dream come true for anyone with a sweet tooth, combining rich flavor with foolproof simplicity. You’ll love how easy it is to whip up a batch, even if you’re new to candy-making.
- Creamy perfection: Silky-smooth texture that melts in your mouth, with just the right amount of sweetness.
- Quick and easy: No fancy techniques—just a few simple steps for foolproof results every time.
- Endless variations: Customize with nuts, chocolate chips, or even a swirl of caramel for your own signature twist.
Recipe
Fudge is a rich, creamy, and decadent dessert that’s perfect for satisfying sweet cravings. This classic recipe is easy to make and yields smooth, melt-in-your-mouth squares that everyone will love.
Ingredients:
- 3 cups granulated sugar
- ¾ cup unsalted butter
- 1 (5 oz) can evaporated milk
- 12 oz semisweet chocolate chips
- 7 oz marshmallow creme
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
Instructions:
- Line an 8×8-inch baking dish with parchment paper and set aside.
- In a large saucepan, combine sugar, butter, and evaporated milk over medium heat. Stir continuously until the mixture comes to a boil.
- Once boiling, reduce heat to medium-low and continue stirring for 5 minutes.
- Remove from heat and quickly stir in chocolate chips, marshmallow creme, and vanilla until smooth.
- If using nuts, fold them into the mixture.
- Pour the fudge into the prepared dish and spread evenly. Let cool at room temperature for 2 hours before cutting into squares.
Notes:
- For best results, use a candy thermometer to guarantee the mixture reaches 235°F (soft-ball stage).
- Store fudge in an airtight container at room temperature for up to 2 weeks.
Time:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Serving: 16 squares
Nutrition
Fudge is a rich and indulgent treat, but it’s important to be mindful of its nutritional content. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 5g |
| Saturated Fat | 3g |
| Cholesterol | 10mg |
| Sodium | 30mg |
| Total Carbs | 18g |
| Sugars | 16g |
| Protein | 1g |
What To Serve With It
I love serving my fudge with a scoop of vanilla ice cream—it melts just enough to make every bite extra creamy. Fresh berries or sliced bananas on the side add a nice, light contrast to the rich chocolate. You can’t go wrong with either pairing, but I’d say try both and see which one you like best!
Ice Cream Pairings
Sometimes, I like to take my fudge to the next level by pairing it with a scoop of ice cream—it’s a match made in dessert heaven! The rich fudge flavor melts perfectly over cold, creamy ice cream types like vanilla, chocolate, or even salted caramel. My personal favorite? A warm square of dark chocolate fudge draped over mint chip—it’s like a cool, invigorating hug for your taste buds. Don’t be afraid to experiment; peanut butter fudge with coffee ice cream is surprisingly delicious too. Just remember, the key is balancing sweetness and texture for the ultimate treat.
Fresh Fruit Sides
Fresh fruit sides can brighten up any fudge dessert, adding a pop of color and a burst of natural sweetness. I love how the fresh fruit benefits balance the richness of fudge, making each bite feel lighter. Try seasonal fruit combinations like strawberries in spring, peaches in summer, or apples in fall—they’re always a hit. A simple bowl of berries or sliced mango pairs perfectly, and you can even drizzle them with a bit of honey for extra flair. It’s an easy way to make your dessert feel special without much effort. Trust me, your taste buds will thank you!
