Fruit Soda
What You’ll Love About This Recipe
Making fruit soda at home is a fun and revitalizing way to enjoy a fizzy treat. You’ll love this recipe because it’s easy, customizable, and perfect for any occasion. First, it’s super simple to make with just a few ingredients you probably already have. Second, you can use any fruit you like, so it’s always unique to your taste buds. Lastly, it’s a healthier alternative to store-bought sodas, letting you control the sweetness and flavor.
Recipe
Fruit soda is a rejuvenating and easy-to-make beverage that combines the natural sweetness of fruits with the fizz of soda water. It’s a perfect drink for hot summer days or as a healthy alternative to sugary sodas.
Ingredients:
- 1 cup fresh fruit (e.g., strawberries, oranges, or mangoes)
- 2 tablespoons honey or sugar (adjust to taste)
- 1 cup soda water or sparkling water
- Ice cubes
- Fresh mint leaves (optional, for garnish)
Instructions:
- Blend the fresh fruit in a blender until smooth.
- Strain the fruit puree through a fine mesh sieve to remove seeds or pulp, if desired.
- In a glass, mix the fruit puree with honey or sugar until dissolved.
- Add ice cubes to the glass.
- Slowly pour soda water over the mixture and stir gently.
- Garnish with fresh mint leaves and serve immediately.
Notes:
- Use ripe fruits for the best flavor.
- Adjust the sweetness according to your preference.
- For a tangy twist, add a squeeze of lemon or lime juice.
Time:
Prep Time: 10 minutes
Cooking Time: 0 minutes
Serving: 1
Calories: Approximately 100-150 per serving (varies based on fruit and sweetener)
Cuisine: International
Nutrition
Fruit soda is a rejuvenating beverage that combines natural fruit flavors with sparkling water. It offers a lighter alternative to traditional sodas with fewer additives.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 80 kcal |
| Carbohydrates | 20 g |
| Sugars | 18 g |
| Sodium | 10 mg |
| Vitamin C | 15% DV |
What To Serve With It
I love pairing fruit soda with a cheese platter or charcuterie board because the salty, savory flavors balance the drink’s sweetness so well. It’s a simple combo that always feels fancy, and I’ve found it’s perfect for casual snacking or small get-togethers. Plus, experimenting with different cheeses and cured meats makes it even more fun!
Cheese Platter
A well-crafted cheese platter isn’t just about the cheese—it’s about the perfect pairings that make each bite unforgettable. I love mixing cheese varieties, like sharp cheddar, creamy brie, and tangy blue, to create a balance of flavors. For flavor pairings, I add fresh fruit like grapes or sliced apples, which bring a sweet contrast. Nuts, like almonds or walnuts, add crunch, while honey or fig jam offers a touch of sweetness. Crackers or crusty bread are must-haves for texture. It’s all about creating a platter that’s as fun to assemble as it is to eat!
Charcuterie Board
Building a charcuterie board is like painting a delicious masterpiece—it’s all about balancing flavors and textures to wow your guests. I love pairing cured meats like prosciutto or salami with sweet fruit pairings, like grapes, figs, or sliced apples, to cut through the richness. Don’t forget crunchy nuts and tangy cheeses for contrast! For serving suggestions, arrange everything in small piles so it’s easy to grab. Add some crusty bread or crackers, and maybe a drizzle of honey for extra sweetness. Trust me, your board will disappear fast—mine always does!
