The Best Homemade Frito Pie Recipe
What You’ll Love About This Recipe
This Frito Pie recipe is a crowd-pleaser that’s easy to whip up and packed with flavor. You’ll love how it combines crunchy Fritos with savory toppings for the ultimate comfort food experience. It’s quick to make, perfect for busy nights or game-day gatherings. You can customize it with your favorite toppings, making it fun for everyone. Plus, it’s a one-dish wonder, so cleanup is a breeze!
Recipe
Frito Pie is a classic comfort food that combines the crunch of Fritos corn chips with savory chili and melted cheese. This easy-to-make dish is perfect for quick weeknight dinners or casual gatherings.
Ingredients:
- 1 bag (9.5 oz) Fritos corn chips
- 2 cups chili (homemade or canned)
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions (optional)
- 1/4 cup sour cream (optional)
- 1/4 cup chopped jalapeños (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread a layer of Fritos corn chips evenly on the bottom of a baking dish or individual oven-safe bowls.
- Spoon the chili over the Fritos, ensuring even coverage.
- Sprinkle shredded cheddar cheese on top of the chili.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- If desired, top with diced onions, sour cream, and chopped jalapeños before serving.
Notes:
- You can customize your Frito Pie with additional toppings like diced tomatoes, avocado, or cilantro.
- For a quicker version, skip the baking step and assemble the pie cold.
Equipment:
- Baking dish or oven-safe bowls
- Oven
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine:
American
Serving:
Serves 4-6
Nutrition
Frito pie is a hearty dish packed with flavors and nutrients. Here’s a breakdown of its nutritional values per serving.
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Cholesterol | 35 mg |
| Sodium | 850 mg |
| Total Carbs | 35 g |
| Dietary Fiber | 4 g |
| Sugars | 3 g |
| Protein | 15 g |
What To Serve With It
I love pairing my homemade Frito pie with classic side dishes like a crisp green salad or coleslaw to balance the richness. A cold, invigorating drink, like lemonade or iced tea, always hits the spot with this dish. Let’s talk about some more ideas to make your Frito pie meal complete!
Classic Side Dishes
When you’re serving up Frito pie, it’s always a good idea to round out the meal with a few classic sides that complement its bold flavors. I love pairing it with a crisp, fresh garden salad—lettuce, tomatoes, and cucumbers tossed with a tangy vinaigrette. Coleslaw is another favorite, adding a cool, creamy crunch that balances the pie’s richness. For something warm, I’ll whip up cornbread or garlic mashed potatoes, which soak up the chili sauce perfectly. And don’t forget pickles or pickled jalapeños—they add a zesty punch that cuts through the savory goodness every time.
Refreshing Beverage Pairings
Since Frito pie packs a flavorful punch, you’ll want drinks that refresh and balance each bite. I love pairing it with an ice-cold Mexican Coke—its crisp sweetness cuts through the richness. If you’re craving something lighter, a tangy limeade or sparkling water with a squeeze of citrus works wonders. For grown-ups, a frosty beer or a spicy margarita adds a fun twist. My go-to? A simple iced tea with a hint of mint—it’s invigorating without overpowering the dish. Whatever you choose, make sure it’s chilled and zesty to complement those bold Frito pie flavors. Cheers!
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